recipes

Cheesy Roasted Red Pepper Fiesta Dip

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Baked Red Pepper Dip 🫒🧀

🕒 Total Time: 30 minutes
🥄 Servings: 32 servings
🥘 Category: Cheese
🔥 Keywords: High In…, < 30 Mins, For Large Groups, Easy

Description

An excellent dip to be served with tortilla chips or crackers. I have also transferred it to a small crockpot to keep warm while serving. Adjust the onion and garlic to taste…I don’t usually measure, and it isn’t the same twice.

Ingredients

  • 1 cup Monterey Jack cheese, shredded
  • 3 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp Dijon-style mustard
  • 1 jar (12 oz) roasted red peppers, drained and chopped

Nutrition Information (per serving)

  • Calories: 94.3
  • Total Fat: 8.2g
    • Saturated Fat: 3.9g
    • Cholesterol: 19.1mg
    • Sodium: 214.9mg
    • Carbohydrates: 2.3g
    • Fiber: 0.1g
    • Sugar: 0.6g
    • Protein: 3.2g

Instructions

  1. Preparation Time: 10 minutes
  2. Cooking Time: 20 minutes

Step 1: Prepare the Ingredients

  • Preheat your oven to 350°F (175°C).
  • Drain and finely chop the roasted red peppers.
  • Shred the Monterey Jack cheese.
  • Finely chop the onion and mince the garlic.

Step 2: Mix the Dip

  1. In a small baking dish, combine the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, chopped onion, minced garlic, and Dijon-style mustard.

Step 3: Bake the Dip

  1. Bake the dip in the preheated oven for about 20 minutes, or until it is bubbly and lightly browned on top.

Step 4: Serve Warm

  1. Once baked, remove the dip from the oven and let it cool for a few minutes.
  2. Serve warm with your favorite tortilla chips, crackers, or fresh vegetable sticks.

Recipe Notes:

  • This dip can also be transferred to a small crockpot to keep it warm throughout your gathering.
  • Feel free to adjust the amount of onion and garlic to suit your taste preferences. The recipe is forgiving, so you can experiment with different amounts.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.

Enjoy this delicious Baked Red Pepper Dip at your next gathering or as a tasty snack any time! 🌶️🧀

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