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Succulent Tomato Basil Chicken: Flavorful Delight in Every Bite πŸ…πŸŒΏπŸ”

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Tomato and Basil Chicken Recipe πŸ…πŸŒΏπŸ”

Description: Indulge in the flavorful delight of Tomato and Basil Chicken, a tantalizing dish that marries the succulence of chicken breasts with the vibrant essence of tomatoes and fragrant basil. This recipe promises a culinary adventure that’s both satisfying and simple to prepare, making it a perfect choice for any occasion.

  • Cook Time: 25 minutes
  • Prep Time: 18 minutes
  • Total Time: 43 minutes
  • Servings: 6
  • Calories: 353 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

  • 1 tablespoon butter
  • 1/2 onion, finely chopped
  • 1 cup tomatoes, diced
  • 1/2 cup heavy cream
  • 1/2 cup fresh basil leaves, chopped
  • 6 boneless chicken breasts

Nutritional Information (per serving):

  • Calories: 353
  • Fat: 22.8g
    • Saturated Fat: 9.7g
  • Cholesterol: 125.1mg
  • Sodium: 119.8mg
  • Carbohydrates: 4.5g
    • Fiber: 1.1g
    • Sugar: 2.4g
  • Protein: 31.5g

Instructions:

  1. Preheat your oven to 450Β°F (230Β°C).

  2. Heat the butter in a skillet over medium heat. Add the finely chopped onions and sautΓ© for about 5 minutes, until they become translucent and fragrant.

  3. Increase the heat to high. Add the diced tomatoes to the skillet and cook for 5 to 10 minutes, allowing most of the liquid to evaporate, and the tomatoes to soften and intensify in flavor.

  4. Pour in the heavy cream and bring the mixture to a gentle boil. Allow it to simmer for about 3 minutes, stirring occasionally, until the sauce slightly thickens.

  5. Season the sauce with salt and pepper to taste. Then, add in the chopped basil leaves, stirring to incorporate the flavors.

  6. Arrange the boneless chicken breasts in a shallow baking dish, ensuring they’re evenly spaced.

  7. Pour the prepared tomato and basil sauce over the chicken breasts, ensuring they are generously coated.

  8. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165Β°F (75Β°C).

  9. Serve the Tomato and Basil Chicken hot, garnished with additional fresh basil leaves if desired.

Tips:

  • Double the Sauce: For an extra indulgent experience, consider doubling the sauce recipe. This will provide you with extra sauce to serve over fettuccine or your favorite pasta, enhancing the dish with even more flavor and richness.

  • Garnish with Cheese: Sprinkle some grated Parmesan or Pecorino cheese over the Tomato and Basil Chicken just before serving for an added layer of savory goodness.

  • Side Suggestions: Pair this delectable dish with a side of steamed vegetables, roasted potatoes, or a crisp green salad to create a well-rounded meal that’s sure to impress.

  • Make Ahead: You can prepare the tomato and basil sauce ahead of time and store it in the refrigerator for up to two days. Simply reheat it gently on the stove before pouring it over the chicken and baking as directed.

  • Customize Spice Level: Adjust the spiciness of the dish according to your preference by adding more or less black pepper or incorporating a pinch of red pepper flakes for an extra kick.

Indulge in the tantalizing flavors of Tomato and Basil Chicken, a dish that’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe promises to delight your taste buds and leave you craving more. Enjoy every savory bite of this irresistible culinary creation! 🍽️✨

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