Description
Discover a delightful treat that’s both quick and easy with this No Bake Instant Pudding Cookies recipe from Love With Recipes. Perfect for satisfying your sweet tooth without turning on the oven, these cookies are ideal for sharing with friends and family.
Ingredients
- 2/3 cup evaporated milk
- 1/2 cup butter
- 2 cups sugar
- 1 package (3.4 oz) instant pudding mix (vanilla or your choice)
- 3 cups rolled oats
Instructions
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Combine Ingredients: In a medium saucepan, combine the evaporated milk, butter, and sugar. Place over medium heat and bring the mixture to a rolling boil. Stir constantly to ensure the sugar dissolves completely and the butter melts thoroughly.
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Add Pudding Mix: Remove the saucepan from heat. Immediately add the instant pudding mix, stirring vigorously with beaters until the mixture becomes smooth and well combined.
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Incorporate Oats: Stir in the rolled oats until they are evenly distributed throughout the pudding mixture.
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Form Cookies: Using a spoon, drop spoonfuls of the mixture onto waxed paper or parchment paper. The mixture will be somewhat sticky, so be prepared for a little mess.
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Cool and Set: Allow the cookies to cool at room temperature until they firm up. This usually takes about 10-15 minutes.
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Store: Once the cookies have set and are firm to the touch, transfer them to an airtight container. Store at room temperature for up to a week or refrigerate for longer shelf life.
Enjoy these easy, no-bake cookies as a quick dessert or a sweet snack. With their rich flavor and chewy texture, they’re sure to be a hit at your next gathering!
Nutritional Information (per cookie)
- Calories: 108.2
- Fat: 3.4g
- Saturated Fat: 1.9g
- Cholesterol: 8.1mg
- Sodium: 63.1mg
- Carbohydrates: 18.7g
- Fiber: 0.7g
- Sugar: 13.8g
- Protein: 1.4g
Keywords
- Dessert
- Cookie & Brownie
- Less than 30 minutes
- For Large Groups
- Beginner Cook
- Easy