Fiery Catfish Fingers Recipe ๐ถ๏ธ๐
Overview:
๐ Cook Time: 30 minutes
๐ Prep Time: 1 hour 15 minutes
๐ Total Time: 1 hour 45 minutes
Description:
Indulge in the tantalizing flavors of these Fiery Catfish Fingers, a perfect recipe for a spicy weeknight treat! Coated in a blend of tangy mustard, fiery Tabasco sauce, and crispy cornmeal, these catfish fingers are sure to delight your taste buds. Serve them hot with a side of spicy mayonnaise or salsa for an extra kick!
Ingredients:
- 1/2 cup prepared yellow mustard
- 1/2 cup coarse grain mustard
- 1 tablespoon Tabasco sauce
- 2 catfish fillets
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, stir together the prepared yellow mustard, coarse grain mustard, and Tabasco sauce until well combined. |
| 2 | Add the catfish fillets to the mustard mixture, tossing to coat them thoroughly. Cover the bowl and let the fish marinate for 1 hour in the refrigerator, allowing the flavors to meld. |
| 3 | In a shallow dish, combine the yellow cornmeal, all-purpose flour, salt, and pepper, creating a seasoned coating mixture. |
| 4 | Pour vegetable oil into a heavy 3-quart saucepan or deep-fryer, filling it no more than one-third full, and heat over medium heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius). |
| 5 | Dredge each marinated catfish fillet in the seasoned cornmeal mixture, shaking off any excess coating. |
| 6 | Carefully add the coated catfish fillets to the hot oil, frying them in batches to avoid overcrowding the pan. Fry for approximately 2 minutes, or until the fish turns golden brown and crispy. |
| 7 | Once fried, use a slotted spoon to transfer the catfish fingers to a plate lined with paper towels, allowing them to drain and remove excess oil. |
| 8 | Serve the Fiery Catfish Fingers hot, accompanied by your choice of spicy mayonnaise or salsa for dipping. Enjoy the fiery flavors and crispy texture! |
Nutritional Information (per serving):
- Calories: 1529.2
- Fat: 155.1g
- Saturated Fat: 20.9g
- Cholesterol: 53.2mg
- Sodium: 316.2mg
- Carbohydrates: 17.4g
- Fiber: 1.7g
- Sugar: 0.7g
- Protein: 21g
Tips:
- For an extra spicy kick, increase the amount of Tabasco sauce according to your taste preference.
- Ensure the oil is at the correct temperature before frying to achieve a crispy exterior while maintaining moist and tender fish inside.
- Serve the catfish fingers immediately after frying to preserve their crispy texture.
Indulge in the fiery flavors of these crispy catfish fingers, perfect for a weeknight dinner or entertaining guests with a spicy twist!
