Recipe: Breakfast Burritos 🌯

Overview:

These Breakfast Burritos are not just for breakfast; they are a versatile and delicious anytime snack that you can enjoy at any hour of the day! With a delightful combination of flavors and textures, these burritos are sure to satisfy your cravings. Plus, they can be fully prepared ahead of time and stored in the fridge or freezer, making them perfect for meal prep. Just remember to adjust the baking time accordingly for reheating.

Total Time: 40 minutes
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Servings: 12 burritos
Calories: 506.6 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

1 package frozen southern style hash brown potatoes
12 eggs
1/4 cup half-and-half cream
1 cup chopped onion
1 cup chopped green pepper
1/2 pound bulk pork sausage
12 flour tortillas
3 cups shredded cheddar cheese
Salsa, for serving
Salt and pepper to taste

Instructions:

Step 1: Preheat Oven

Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat while you prepare the filling.

Step 2: Prepare Hash Browns

In a large skillet, fry the frozen hash brown potatoes according to the package directions until they are golden brown and crispy. Once done, remove them from the skillet and set them aside.

Step 3: Cook Eggs

In a large bowl, beat the eggs together with the half-and-half cream until well combined. Then, stir in the chopped onion and green pepper, and season the mixture with salt and pepper to taste.
Related Articles
Pour the egg mixture into the same skillet used for the hash browns. Cook over medium heat, stirring occasionally, until the eggs are fully set. Once cooked, remove the skillet from the heat.

Step 4: Prepare Filling

Add the cooked hash browns and bulk pork sausage to the skillet with the cooked eggs. Gently mix all the ingredients together until they are evenly combined and the filling is well mixed.

Step 5: Assemble Burritos

Place approximately 3/4 cup of the prepared filling onto each flour tortilla. Then, sprinkle each portion with about 1/4 cup of shredded cheddar cheese.
Roll up the tortillas tightly to enclose the filling, forming them into burritos.

Step 6: Bake Burritos

Grease a baking sheet with cooking spray and place the assembled burritos on it, seam side down.
Bake the burritos in the preheated oven, uncovered, for 15-20 minutes, or until they are heated through and the cheese is melted and bubbly.

Step 7: Serve

Once baked, remove the burritos from the oven and serve them hot. Optionally, serve with salsa on the side for dipping or drizzling over the burritos for an extra burst of flavor.

Enjoy!

These Breakfast Burritos are ready to be enjoyed! Whether you’re serving them for breakfast, brunch, or a quick and satisfying snack, they are sure to be a hit with everyone at the table. Plus, with their convenient make-ahead options, you can have a delicious meal ready to go whenever hunger strikes. Enjoy! 🍳🌯