Death by Chocolate Cake Aka Chocolate Heaven Cake π«π°
Overview:
Indulge in the divine delight of our Death by Chocolate Cake, also known as Chocolate Heaven Cake! This recipe promises a sumptuously moist and decadently rich chocolate experience, making it an absolute dream for chocolate lovers. With a quick and easy preparation process, it’s become a favorite in our family, and we’re excited to share it with you!
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 3 | Cups of water |
| 1/3 | Cup of instant chocolate pudding mix |
| 1 1/3 | Cups of pecans |
| 1 | Cup of chocolate chips |
| 1 | Package of chocolate cake mix |
| 1/2 | Cup of vegetable oil |
| 1/2 | Cup of sour cream |
Instructions:
-
Prepare Cake Batter:
- Follow the directions on the chocolate cake mix package to prepare the cake batter.
- Once the batter is ready, incorporate the dry pudding mix, chocolate chips, and pecans.
- Mix everything thoroughly using an electric mixer until well combined.
-
-
Bake:
- Preheat your oven to the temperature specified on the cake mix package.
- Grease and lightly flour two 8-inch round cake pans.
- Divide the batter evenly between the prepared pans.
- Bake according to the instructions on the cake mix package or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool completely.
-
Assemble:
- Once the cakes have cooled, it’s time to assemble your masterpiece!
- Place one cake layer onto a serving plate.
- Spread a generous layer of icing on top of the first cake layer.
- Sprinkle additional chocolate chips and pecans over the icing for extra indulgence.
- Carefully place the second cake layer on top.
- Repeat the process by icing the top layer and decorating with more chocolate chips and pecans.
- Don’t forget to spread icing along the sides of the cake to ensure every bite is filled with flavor.
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Serve and Enjoy:
- Now comes the best part – savoring your creation!
- Slice the Death by Chocolate Cake into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
- Share this irresistible treat with friends and family, or simply enjoy it as a well-deserved indulgence for yourself.
- Every bite of this Chocolate Heaven Cake is sure to transport you to a state of pure bliss!
Nutritional Information (Per Serving):
- Calories: 541.3
- Total Fat: 29.7g
- Saturated Fat: 6.3g
- Cholesterol: 53.1mg
- Sodium: 574.5mg
- Total Carbohydrates: 67.5g
- Dietary Fiber: 2.9g
- Sugar: 46.2g
- Protein: 6.9g
Recipe Notes:
- Make It Your Own: Feel free to customize this recipe to suit your taste preferences. You can add extra chocolate chips, nuts, or even a drizzle of chocolate ganache for an extra indulgent touch.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to several days. Simply reheat individual slices in the microwave for a warm and gooey treat.
- Special Occasions: Whether it’s a birthday celebration, holiday gathering, or simply a weekend indulgence, this Death by Chocolate Cake is the perfect dessert to make any occasion extra special.
- Share the Love: Share your baking creations on social media and tag us! We’d love to see how you put your own twist on this Chocolate Heaven Cake recipe.
