Shrimp with Green Garlic Sauce Recipe 🍤
Introduction:
Indulge in the vibrant flavors of this delightful Shrimp with Green Garlic Sauce recipe! 🌿 This dish boasts succulent shrimp bathed in a luscious green sauce, creating a visual and gastronomic feast. Perfect for any occasion, from casual weeknight dinners to festive St. Patrick’s Day celebrations, this recipe promises to tantalize your taste buds with its exquisite flavors. Plus, with its quick and easy preparation, you’ll have a gourmet meal ready in under 30 minutes! So, let’s dive into the kitchen and whip up this culinary masterpiece. 😋
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 3 cloves | Garlic |
| 1/2 | Onion |
| 1/4 cup | Fresh parsley |
| 1/4 tsp | Thyme |
| 1/4 tsp | Salt |
| 1/4 tsp | White pepper |
| 1 | Cognac |
| 1 | Sweet sherry |
| 1 1/2 lb | Shrimp |
| 1/4 cup | Parmesan cheese |
| French bread slices |
Nutritional Information (per serving):
- Calories: 206.9
- Fat Content: 15.3g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 171.3mg
- Sodium Content: 347.9mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 15.5g
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients listed above. Ensure the shrimp are cleaned and deveined, ready to be cooked to perfection.
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Blend Sauce: In a food processor, combine the butter, garlic, onion, fresh parsley, thyme, salt, and white pepper. Blend until you achieve a smooth and vibrant green sauce. This aromatic mixture sets the foundation for the dish’s irresistible flavor profile.
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Sauté Shrimp: Heat a skillet over medium heat and melt the butter mixture until fragrant. Once the butter is melted, add the shrimp to the skillet. Sauté the shrimp until they turn a beautiful pink color on the outside and become opaque in the center. This should take just a few minutes, so keep an eye on them to prevent overcooking.
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Add Liquids: To elevate the flavors of the dish, pour in the cognac and sweet sherry. These alcoholic elements infuse the shrimp with a depth of flavor that perfectly complements the green garlic sauce.
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Final Touch: Once the shrimp are cooked to perfection and infused with the delightful flavors of the sauce, sprinkle Parmesan cheese generously over the top. Allow the cheese to melt and meld with the other ingredients, adding a rich and savory note to the dish.
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Serve: Arrange the shrimp with the green garlic sauce on a platter, ensuring to drizzle any remaining sauce over the top. For a delightful finishing touch, serve the shrimp atop slices of freshly toasted French bread. The bread not only adds a delightful crunch but also serves as the perfect vehicle for savoring every last drop of the delectable sauce.
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Enjoy: Gather your loved ones around the table and savor each bite of this exquisite dish. The succulent shrimp, vibrant green sauce, and crusty bread create a symphony of flavors and textures that are sure to delight your senses. So sit back, relax, and indulge in this culinary masterpiece!
Recipe Notes:
- To save time, you can prepare the green garlic sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat the sauce gently before adding the shrimp.
- Feel free to customize the recipe by adjusting the seasoning according to your taste preferences. Add more garlic for an extra punch of flavor or increase the amount of Parmesan cheese for a richer, cheesier finish.
- If you prefer a thicker sauce, you can add a tablespoon of flour to the butter mixture before blending. This will help thicken the sauce and create a more velvety texture.
Conclusion:
With its exquisite flavors, quick preparation, and stunning presentation, this Shrimp with Green Garlic Sauce recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this dish is guaranteed to impress. So why wait? Head to the kitchen and treat yourself to a taste of culinary perfection with this delightful recipe. Enjoy! 🍽️🍤
