Almond-Anise Biscotti Recipe πͺ
Indulge in the delightful crunch of these Almond-Anise Biscotti cookies, a perfect treat to accompany your morning coffee or afternoon tea. This recipe yields 24 scrumptious cookies that are sure to impress your family and friends. Let’s dive into the recipe and enjoy the baking journey together!
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 24 cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 1/4 cups |
| Eggs | 3 |
| Flour | 1 cup |
| Baking powder | 1/8 – 1/4 tsp |
| Salt | 1/8 tsp |
| Almonds | 2 cups |
| Anise extract | 2 tsp |
| Vanilla extract | 2 tsp |
| Non-stick spray | As needed |
| Melted chocolate | Optional |
Instructions:
-
Cream Butter and Sugar:
In a mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy. -
Incorporate Eggs:
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. -
Stir in Flavorings:
Stir in the anise extract and vanilla extract to infuse the dough with aromatic flavors. -
Combine Dry Ingredients:
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, stirring until well combined. -
Add Almonds:
Gently fold in the almonds, ensuring they are evenly distributed throughout the dough. -
Prepare Cookie Sheet:
Lightly grease a cookie sheet and preheat the oven to 375Β°F (190Β°C). -
Shape Dough Logs:
Spray your hands with non-stick spray to prevent sticking, then shape the dough into two 12×3-inch logs on the prepared cookie sheet. -
Sprinkle with Sugar:
Sprinkle the remaining sugar over the top of the dough logs, adding a touch of sweetness and crunch. -
Bake First Round:
Place the cookie sheet in the preheated oven and bake for 15-20 minutes or until the dough logs are firm and lightly golden. -
Cool and Slice:
Once baked, remove the logs from the oven and allow them to cool on a wire rack for 15 minutes. Reduce the oven temperature to 300Β°F (150Β°C). -
Slice Diagonally:
Carefully transfer the cooled logs to a cutting board and slice them diagonally into 1/2-inch thick pieces. -
Second Bake:
Place the sliced cookies back on the cookie sheet, cut side down. Bake for an additional 10 minutes, then turn them over and bake for another 10 minutes to achieve that perfect crunch. -
Optional Chocolate Dip:
For an extra touch of indulgence, dip the cooled biscotti into melted chocolate and let them set before serving. -
Store and Enjoy:
Once cooled completely, store the biscotti in an airtight container to maintain their freshness. Enjoy these delightful treats with your favorite hot beverage or as a standalone snack.
These Almond-Anise Biscotti cookies are not only delicious but also perfect for gifting or sharing with loved ones. So, roll up your sleeves, preheat your oven, and let’s bake up some crunchy goodness together! π
