Black Bread Recipe
Description: Indulge in the rich flavor and hearty texture of this homemade Black Bread, a delightful creation from lovewithrecipes.com. With its European flair and wholesome ingredients, this bread is perfect for any occasion.
Recipe Category: Yeast Breads 🍞
Keywords: Breads, Grains, European, Low Cholesterol, Healthy, Weeknight, Oven, Small Appliance
Nutritional Information (per serving):
- Calories: 1842.9
- Fat: 41.5g
- Saturated Fat: 7.2g
- Cholesterol: 0mg
- Sodium: 2831.7mg
- Carbohydrates: 335.4g
- Fiber: 35.4g
- Sugar: 32g
- Protein: 44.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1/2 cup |
| Vinegar | 2 tbsp |
| Molasses | 2 tbsp |
| White flour | 1 cup |
| Caraway seeds | 2 tbsp |
| Honey | 1 tbsp |
| Salt | 1/2 tsp |
| Instant coffee powder | 2 tsp |
| Onion powder | 1/2 tsp |
| Margarine | 1 tbsp |
| Yeast | 1 packet |
| Cornstarch | 1/2 tbsp |
| Water | 3 tbsp |
Cooking Times:
- Preparation Time: 4 hours
- Cooking Time: 40 minutes
- Total Time: 4 hours and 40 minutes
Instructions:
-
Prepare the Molasses Mixture:
- In a saucepan, combine 1/2 cup of water, vinegar, molasses, and cocoa.
- Heat over medium heat until boiling.
- Allow the mixture to cool to lukewarm.
-
Prepare the Dough:
- Insert the steel blade into a food processor.
- In the processor container, combine white flour, bran cereal, caraway seeds, honey, salt, instant coffee powder, and onion powder.
- Add margarine and process for 20-30 seconds until well combined.
-
Activate the Yeast:
- Dissolve the yeast in 1/4 cup of warm water.
-
Combine Ingredients:
- With the processor running, gradually add the yeast through the feed tube.
- Then add the cooled molasses mixture.
- Process until a dough forms a ball and clears the sides of the bowl.
-
Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for 2-3 minutes.
-
First Rise:
- Place the dough in a greased bowl, turning to coat the top with grease.
- Cover and let it rise in a warm place until doubled in size, about 2 hours.
-
Shape and Second Rise:
- Punch the dough down and shape it into a ball.
- Place the dough ball in the center of a greased 8-inch round cake pan.
- Cover and let it rise until doubled in bulk, about 1 hour.
-
Bake:
- Preheat the oven to 350°F (175°C).
- Bake the bread for 35-40 minutes, until it’s golden brown and sounds hollow when tapped.
-
Glaze the Bread:
- To give the bread a shiny crust, combine cornstarch and cold water in a saucepan.
- Cook, stirring constantly, until the mixture boils, then continue to cook for 1 minute.
- As soon as the bread is baked, brush the cornstarch mixture over the top of the loaf.
- Return the bread to the 350°F oven and bake for an additional 2-3 minutes, until the glaze is set.
-
Cool and Serve:
- Remove the bread from the pan and cool it on a wire rack.
- Once cooled, slice and serve this delicious Black Bread with your favorite spreads or enjoy it on its own.
Indulge in the delightful aroma and taste of this homemade Black Bread, perfect for any meal or occasion. Enjoy the satisfaction of baking your own bread and sharing it with loved ones.
