Parmesan Chicken-fried Steak
Description: Get ready to tantalize your taste buds with this irresistible Parmesan Chicken-fried Steak recipe! Crispy, flavorful, and oh-so-satisfying, this dish is sure to become a favorite at your table. Perfect for any season, whether it’s spring, summer, or winter, and ready in under 60 minutes, this stove-top delight is a must-try for any meat lover.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | All-purpose flour |
| 1/2 tsp | Salt |
| 1/2 tsp | Garlic powder |
| 1/4 tsp | Pepper |
| 1/3 cup | Milk |
| 1/3 cup | Parmesan cheese |
| 1/3 cup | Dried oregano leaves |
| 1 | Beef top round steak |
| 3 tbsp | Butter |
| 1 cup | Half-and-half |
| 1 cup | Milk |
| 1/4 tsp | Salt |
| 1/4 tsp | Fresh coarse ground black pepper |
Nutritional Information (Per Serving):
- Calories: 531.1
- Fat Content: 35g
- Saturated Fat Content: 13.9g
- Cholesterol Content: 109.4mg
- Sodium Content: 741.5mg
- Carbohydrate Content: 20.3g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 32.6g
Cooking Instructions:
- In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder, and 1/4 teaspoon pepper. Mix well.
- Place milk in a second shallow dish.
- In a third shallow dish, combine bread crumbs, Parmesan cheese, and dried oregano leaves. Mix well.
- Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
- Working from the center, pound steak pieces with the flat side of a meat mallet or rolling pin until about 1/4 inch thick. Remove the wrap.
- Repeat with the remaining steak pieces.
- Dip each steak piece in the flour mixture to coat.
- Dip in milk, then dip in the bread crumb mixture to coat thoroughly.
- Heat oil in a large skillet over medium heat until hot.
- Add steak pieces and cook for 10 to 15 minutes or until tender, turning once. Ensure both sides are golden brown and crispy.
- Remove steak from the skillet and cover to keep warm.
- To make the gravy, melt butter in the same skillet.
- With a wire whisk, stir in 1 tablespoon flour and cook until light brown.
- Add all remaining gravy ingredients and cook and stir over medium heat until bubbly and thickened.
- Serve the gravy over the crispy chicken-fried steak pieces.
This Parmesan Chicken-fried Steak recipe is a delightful combination of tender beef, crispy coating, and flavorful gravy that will have everyone asking for seconds. Enjoy this hearty dish as a comforting dinner option any day of the week! π½οΈ
