Golden Apple Matzoh Kugel: A Sweet & Nutty Delight 🍏✨
Recipe: Apple Matzoh Kugel 🍏
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Description: Dive into the delightful world of Jewish cuisine with this comforting Apple Matzoh Kugel recipe, a perfect blend of tradition and innovation. Bursting with the sweet aroma of apples, the nutty crunch of walnuts, and the subtle spice of cinnamon, this dish is sure to become a family favorite, whether enjoyed for breakfast or dessert. 🥮
Recipe Category: Breakfast
Keywords: Dessert, Apple, Fruit, Nuts, European, Kosher, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 3 | Matzohs |
| 1/2 | teaspoon Salt |
| 1/2 | cup Honey |
| 1/4 | cup Walnuts |
| 1/2 | cup Raisins |
| 2 | Apples |
| 1/2 | teaspoon Cinnamon |
| 1 | tablespoon Oil |
Nutritional Information (per serving):
- Calories: 371.8
- Fat Content: 18.1g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 93mg
- Sodium Content: 232.6mg
- Carbohydrate Content: 51g
- Fiber Content: 3.1g
- Sugar Content: 37g
- Protein Content: 6.2g
Recipe Instructions:
-
Begin by breaking the matzohs into pieces, then soak them in water for a few minutes until they soften. Drain the excess water and set the matzoh pieces aside.
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In a large mixing bowl, beat the eggs and whisk in the salt, honey, and oil until well combined. Sprinkle in the cinnamon and stir until evenly distributed throughout the mixture.
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Add the soaked matzoh pieces to the egg mixture, stirring gently to coat the matzoh evenly with the egg mixture.
-
Next, fold in the chopped walnuts, diced apples, and raisins until they are evenly distributed throughout the mixture, ensuring a delicious combination of flavors and textures in every bite.
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Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish to prevent sticking.
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Transfer the matzoh mixture into the prepared baking dish, spreading it out evenly with a spatula to create a smooth surface.
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Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the kugel is golden brown on top and set in the center.
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Once baked to perfection, remove the kugel from the oven and allow it to cool slightly before serving. Slice into squares and serve warm for a cozy breakfast or delightful dessert that will enchant your taste buds and warm your soul. Enjoy the comforting flavors of this Apple Matzoh Kugel recipe, a timeless classic that celebrates the joy of food, family, and tradition. 🍽️✨
