Chewy Ginger Cookies Recipe 🍪

Introduction:

Indulge in the delightful blend of spices with these Chewy Ginger Cookies! Whether you’re craving a sweet treat for a midday snack or a comforting dessert after dinner, these cookies are sure to satisfy your taste buds. With a perfect balance of sweetness and spice, they’re an irresistible addition to any occasion.

Preparation Time: 3 hours
Cooking Time: 12 minutes
Total Time: 3 hours and 12 minutes
Yield: Approximately 6 dozen cookies

Ingredients:

2 cups sugar
1 1/3 cups sweetened condensed milk
1 cup molasses
1/2 cup vegetable oil
2 eggs
4 1/2 cups all-purpose flour
3 tablespoons ground ginger
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup finely chopped crystallized ginger

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the sugar, sweetened condensed milk, vegetable oil, and molasses. Stir until well combined and smooth.
Gradually whisk in the eggs, one at a time, ensuring each is fully incorporated into the mixture.

2. Mix the Dry Ingredients:

In another large bowl, whisk together the all-purpose flour, ground ginger, baking powder, salt, and cinnamon until evenly combined.

3. Combine Wet and Dry Ingredients:

Slowly add the flour mixture to the wet ingredients, stirring until a thick dough forms.
Once the dough is well mixed, gently fold in the finely chopped crystallized ginger until evenly distributed.

4. Chill the Dough:

Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until it’s thoroughly chilled. Chilling the dough helps it firm up and makes it easier to handle.

5. Preheat the Oven:

Preheat your oven to 350°F (175°C) while the dough is chilling. This ensures the oven is at the right temperature when you’re ready to bake the cookies.

6. Shape the Cookies:

Once the dough has chilled, remove it from the refrigerator and allow it to sit at room temperature for a few minutes to soften slightly.
Roll the dough into 1-inch balls between the palms of your hands and place them on greased or parchment-lined baking sheets, leaving some space between each cookie for spreading during baking.

7. Bake the Cookies:

Place the baking sheets in the preheated oven and bake the cookies for approximately 12 minutes, or until the edges start to turn golden brown. Be careful not to overbake them, as they should be chewy in texture.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 2 minutes. This allows them to firm up slightly before transferring them to wire racks to cool completely.

8. Enjoy!

Once cooled, these Chewy Ginger Cookies are ready to be enjoyed! Serve them with a glass of cold milk for a classic pairing, or package them up to share with friends and family. They also make wonderful gifts during the holiday season or for special occasions.

Nutritional Information (Per Serving):

Calories: 1356.8
Fat: 57g
Saturated Fat: 10.6g
Cholesterol: 93mg
Sodium: 629.2mg
Carbohydrates: 197.9g
Fiber: 3.1g
Sugar: 118.7g
Protein: 17.3g

Tips:

For an extra burst of flavor, consider adding a pinch of black pepper or a dash of cayenne pepper to the dough for a subtle heat.
If you prefer softer cookies, reduce the baking time by a minute or two. Conversely, if you like them crispier, extend the baking time slightly.
Store leftover cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage, ensuring they’re tightly wrapped to prevent freezer burn.

Conclusion:

These Chewy Ginger Cookies are a timeless classic that never fails to delight. With their soft texture, warm spices, and sweet aroma, they’re perfect for any occasion. Whether you’re baking them for yourself or sharing them with loved ones, these cookies are sure to bring joy to every bite. Try this recipe today and experience the magic of homemade goodness! 🌟