Acorn Squash Stuffed With Lamb & Curry 🍛

Overview:

Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 2

This delightful recipe hails from the pages of “Apple Companion,” a gem discovered amidst the serene ambiance of Amish Acres, nestled in the heart of Indiana’s Amish country. If you’re ever fortunate enough to peruse its pages, do indulge in the culinary treasures it holds, including this exquisite dish, a perfect addition to your fall or winter repertoire.

Ingredients:

• 1 acorn squash
• 4 tablespoons butter
• 1 yellow onion
• 1 tart apple
• 2 garlic cloves
• 2 teaspoons curry powder
• 1 pound ground lamb
• 1 teaspoon cumin seed
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 cup heavy whipping cream

Instructions:

1. Prepare the Squash:

   • Begin by cutting the acorn squash in half from stem to tip and scooping out the seeds. Set the hollowed halves aside for later use.

2. Sauté the Aromatics:

   • In a sturdy skillet, preferably non-reactive such as enamel, melt the butter over medium heat. Sauté the finely chopped onion for 2-3 minutes until it turns translucent and fragrant.

3. Prep the Apple:

   • Here’s a quick tip to save time: utilize a green peeling/coring/slicing unit attached to the countertop with suction. If you don’t own one yet, consider investing in this handy tool. Core and slice the apple, forming small, uniform dice.

4. Sauté with Flavors:

   • Add the diced apple, minced garlic, and aromatic curry powder to the skillet. Sauté for an additional 3 minutes until the apple softens and the curry perfume envelops the kitchen.

5. Incorporate the Lamb:

   • Introduce the ground lamb to the skillet, ensuring it mingles seamlessly with the aromatic medley. Break up any large chunks and brown the lamb to perfection. Sprinkle in the cumin, cayenne, and salt, infusing the dish with layers of flavor.

6. Add Creamy Indulgence:

   • Pour in the luxurious heavy whipping cream, allowing it to bubble and reduce until it transforms into a luscious, velvety sauce, cloaking the lamb in creamy goodness.

7. Stuff and Bake:

   • Now, it’s time to stuff the hollowed-out squash halves with as much of the tantalizing lamb mixture as they can hold. Place the stuffed squash in a baking dish, ensuring they stand upright. Pour an inch of boiling water into the dish, and cover tightly with foil if baking in the oven or microwave-safe plastic wrap if opting for the microwave method.

8. Cook to Perfection:

   • Bake the stuffed squash in a preheated oven set to 400°F (200°C) for approximately 1 hour, or if you prefer the microwave route, cook at 70% power for about 25 minutes. Once done, the flesh of the squash should yield tenderly to the touch of a fork, indicating its readiness to be savored.

Nutritional Information (per serving):

• Calories: 1229.2
• Fat: 99.2g
  • Saturated Fat: 51.6g
• Cholesterol: 308.1mg
• Sodium: 1495.4mg
• Carbohydrates: 47.2g
  • Fiber: 7.5g
  • Sugar: 13.6g
• Protein: 42.2g

Indulge in the symphony of flavors and textures that this Acorn Squash Stuffed With Lamb & Curry offers. It’s a wholesome meal that marries the earthy sweetness of squash with the aromatic richness of curry-spiced lamb, creating a culinary masterpiece that’s sure to delight your taste buds and warm your soul. Enjoy the cozy embrace of this dish during brisk autumn evenings or chilly winter nights, savoring each spoonful as a testament to the joys of homemade comfort food.