Rum and Raisin Truffles Recipe
Overview:
π Description: Treat yourself to these delightful Rum and Raisin Truffles, perfect for Christmas or any time you crave a sweet indulgence. This recipe, discovered on a cherished recipe card, promises a delectable fusion of flavors in every bite.
β²οΈ Total Time: 2 hours 10 minutes
π₯ Preparation Time: 2 hours
π½οΈ Cooking Time: 10 minutes
Ingredients:
- 1/2 cup raisins
- 3 tablespoons dark rum
- 100 grams coconut
- 1/4 cup dark chocolate
- 2 teaspoons canola oil
Instructions:
| Step | Description |
|---|---|
| 1 | In a small saucepan, combine the dark rum and raisins, allowing them to stand for approximately 30 minutes to infuse the flavors. Afterward, stir over low heat for 4-5 minutes until the raisins soften and absorb most of the liquid, creating a rich, boozy essence. |
| 2 | Transfer the rum-infused raisins to a mixing bowl, where they will join forces with the sponge, coconut, and cream. Mix these ingredients vigorously until they form a cohesive mixture, brimming with flavor and texture. Cover the bowl and refrigerate for 30 minutes, allowing the mixture to firm up, ready for the next step. |
| 3 | Once chilled, shape the mixture into small balls, resembling large marbles, ensuring each one is crafted with care and precision. Place the formed truffles on a plate, covering them gently, before returning them to the refrigerator for an additional 30 minutes, allowing them to set further. |
| 4 | Break the dark chocolate into manageable pieces and place them in a microwave-proof bowl. Drizzle in the canola oil, a touch of culinary magic that will help achieve the perfect consistency when melted. Microwave the mixture on 50% power for 1 minute intervals, stirring between each session, until the chocolate transforms into a velvety pool of indulgence. |
| 5 | Now, it’s time to coat the truffles in the luscious melted chocolate. Using a dipping stick or two trusty teaspoons, immerse each truffle into the chocolate bath, ensuring they’re completely enveloped in decadence. Allow any excess chocolate to drip off gently before transferring the coated truffles to a foil-lined plate, ready to cool and set. |
| 6 | Finally, with patience and anticipation, leave the truffles in a cool place until the chocolate sets, locking in all the flavors and textures that make these treats irresistible. Once firm, transfer the Rum and Raisin Truffles to an airtight container, ensuring they’re stored in the refrigerator, ready to be enjoyed whenever the craving strikes. |
Nutritional Information (per serving):
- Calories: 57.4
- Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 4.8mg
- Sodium: 10.4mg
- Carbohydrates: 5.9g
- Fiber: 1.2g
- Sugar: 2.8g
- Protein: 1.1g
Yield:
This recipe yields approximately 30 tantalizing Rum and Raisin Truffles, ensuring there’s plenty to share with loved ones or savor all to yourself. Enjoy the blissful combination of rum-soaked raisins and rich dark chocolate, a true delight for the senses.
