Golden Flaky Prosciutto Honey Mustard Palmiers

Sure, let’s dive into the delightful world of making Honey Mustard and Prosciutto Palmiers! 🍯🥖🧀

Honey Mustard and Prosciutto Palmiers

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 40 minutes
• Servings: 8

Ingredients:

• 1 sheet of puff pastry
• 3 slices of prosciutto
• 4 tablespoons Parmesan cheese
• 1 egg
• 1 tablespoon water

Instructions:

1. Prepare the Puff Pastry:

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   • Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
   • Take the puff pastry sheet and place it on a clean work surface.

2. Layer with Flavors:

   • Spread a generous amount of honey mustard evenly over the puff pastry.
   • Next, lay out the prosciutto slices on top of the mustard, ensuring they cover the entire surface.
   • Sprinkle the grated Parmesan cheese over the prosciutto layer, distributing it evenly.

3. Roll It Up:

   • Using a rolling pin, gently press the cheese into the prosciutto to adhere.
   • Starting from one long edge, carefully roll up the puff pastry sheet, similar to rolling a jelly roll, until you reach the middle.
   • Repeat the same process from the opposite side, rolling towards the center, to create two rolls meeting in the middle.

4. Slice and Prepare:

   • With a sharp serrated knife, slice the rolled pastry crosswise into 1/2-inch thick slices.
   • Place the slices onto parchment-lined baking sheets, ensuring they are evenly spaced.

5. Chill and Glaze:

   • Lightly press down on each slice to flatten it slightly.
   • Transfer the baking sheets to the refrigerator and allow the palmiers to chill for about 15 minutes.
   • Meanwhile, in a small bowl, whisk together the egg and water to create an egg wash.

6. Bake to Perfection:

   • Once chilled, remove the palmiers from the refrigerator.
   • Brush the top of each palmier with the prepared egg wash, ensuring they are evenly coated.
   • Place the baking sheets in the preheated oven and bake for approximately 10 minutes, or until the palmiers are puffed and lightly golden brown.

7. Serve and Enjoy:

   • Once baked to perfection, remove the palmiers from the oven and allow them to cool slightly.
   • Serve the Honey Mustard and Prosciutto Palmiers warm or at room temperature, and enjoy the delightful combination of flavors and textures!

These Honey Mustard and Prosciutto Palmiers are perfect for any occasion, whether you’re hosting a brunch, entertaining guests, or simply craving a delicious snack. With their flaky pastry, savory prosciutto, and tangy mustard, they are sure to impress! 🍴✨