Swiss Cheese Balls Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 2 hours
🕒 Total Time: 2 hours 30 minutes
Description
Indulge in the delight of Swiss Cheese Balls – a crispy, golden-brown exterior gives way to a creamy, savory interior bursting with the rich flavor of Swiss cheese. These appetizers are perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.
Recipe Information
- Category: Cheese
- Keywords: High Protein, High In…, Weeknight, Oven, Deep Fried, < 4 Hours, Easy
- Yield: 30 appetizers
Nutrition Facts (per serving)
- Calories: 50.1
- Fat: 4.1g
- Saturated Fat: 2.5g
- Cholesterol: 24.2mg
- Sodium: 27.9mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 2.4g
Ingredients
- 1/4 cup butter
- 2 tablespoons flour, plus extra for coating
- 1/2 cup milk
- 1/2 cup grated Swiss cheese
- Pinch of nutmeg
- 2 egg yolks
- Oil for deep frying
Instructions
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Preheat oven to 300°F (150°C).
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Melt butter: In a saucepan over medium heat, melt the butter until smooth and bubbling.
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Add flour: Stir in 2 tablespoons of flour until well combined with the melted butter.
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Pour in milk: Gradually add the milk to the mixture, stirring continuously to avoid lumps.
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Incorporate cheese: Add the grated Swiss cheese and a pinch of nutmeg to the saucepan. Season with salt and pepper to taste. Stir until the cheese is fully melted and the mixture is smooth.
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Add egg yolks: Once the cheese mixture is smooth, remove the saucepan from heat. Beat the egg yolks lightly and add them to the mixture, stirring quickly to incorporate.
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Bake: Pour the cheese mixture into a 9×9-inch baking dish. Bake in the preheated oven for 10 minutes, until set but not browned.
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Refrigerate: Remove the baking dish from the oven and let it cool completely at room temperature. Once cooled, transfer the dish to the refrigerator and chill for at least 2 hours, or until the mixture is firm.
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Heat oil: In the meantime, heat oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C).
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Form balls: Using a spoon or a cookie scoop, portion out small balls of the chilled cheese mixture. Roll each ball in additional flour to coat evenly.
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Fry: Carefully drop the coated cheese balls into the hot oil, a few at a time, to avoid overcrowding the fryer. Fry until the balls are golden brown and crispy, about 2-3 minutes per batch.
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Drain: Once the cheese balls are cooked to perfection, remove them from the oil using a slotted spoon or a spider strainer. Place them on a plate lined with paper towels to drain excess oil.
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Serve: Transfer the Swiss Cheese Balls to a serving platter and serve hot, garnished with fresh herbs or your favorite dipping sauce.
Enjoy!
Delight your taste buds with these irresistible Swiss Cheese Balls, crispy on the outside and creamy on the inside. Whether you’re hosting a party or simply craving a savory snack, these cheesy delights are sure to please!
