Citrus Ambrosia Cake ππ°
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 cake
Description:
Indulge in the divine flavors of this Citrus Ambrosia Cake! Bursting with the tangy essence of oranges and the sweetness of pineapple, this delightful dessert is a true masterpiece. Perfect for any occasion, whether it’s a family gathering or a potluck party.
Ingredients:
- 1 cup margarine
- 1/2 cup eggs (approximately 4 eggs)
- 4 mandarin oranges
- 1 package vanilla instant pudding mix
- 1 can crushed pineapple
- 1 container Cool Whip
Instructions:
| Step | Details |
|---|---|
| 1. | In a mixing bowl, beat together the cake mix, margarine, eggs, and mandarin oranges on medium speed until well combined. The batter should be smooth and creamy. |
| 2. | Divide the batter evenly into three cake pans that have been greased and floured. Preheat your oven to 350Β°F (175Β°C), then bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean. |
| 3. | Once baked, remove the cakes from the oven and allow them to cool completely on wire racks. It’s essential to let them cool well to ensure easy assembly later on. |
| 4. | While the cakes are cooling, prepare the topping. In a separate mixing bowl, combine the vanilla instant pudding mix with the crushed pineapple, including the juice. Fold in the Cool Whip until everything is well mixed and creamy. |
| 5. | Once the cakes are cooled, carefully remove them from the pans. Place one layer of cake on a serving plate or cake stand. Spread a generous amount of the pineapple pudding mixture over the top. Repeat this process with the remaining cake layers, stacking them on top of each other and frosting them with the pineapple mixture. |
| 6. | Once all the layers are assembled, frost the entire cake with the remaining pineapple mixture, covering the top and sides evenly. For a decorative touch, you can use a spatula or knife to create swirls or peaks in the frosting. |
| 7. | Once frosted, refrigerate the cake for at least an hour to allow the flavors to meld together and the frosting to set. This step is crucial for achieving the perfect texture and taste. |
| 8. | When ready to serve, slice the Citrus Ambrosia Cake into generous portions and enjoy the burst of citrusy goodness with every bite! Serve chilled for the ultimate refreshing treat. |
Nutritional Information (per serving):
- Calories: 4969.1
- Fat: 230.9g
- Saturated Fat: 81.1g
- Cholesterol: 856.5mg
- Sodium: 6283mg
- Carbohydrates: 686.8g
- Fiber: 15.9g
- Sugar: 487.9g
- Protein: 57g
Indulge in the heavenly flavors of this Citrus Ambrosia Cake, a dessert that’s sure to delight your taste buds and impress your guests! Enjoy the luscious combination of oranges and pineapple in every moist, fluffy bite. Perfect for any occasion, this cake will quickly become a favorite in your recipe collection.
