Biscuit Topped Deep Dish Chicken Recipe
🕒 Total Time: 1 hour 10 minutes
🥘 Yield: 4 servings
🍽️ Category: One Dish Meal
🔑 Keywords: Chicken, Potato, Poultry, Vegetable, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours, Inexpensive
Ingredients:
| For the Chicken Dish: | For the Biscuit Topping: |
|---|---|
| 1 tbsp butter | 1 cup flour |
| 2 carrots | 2 tbsp butter |
| 2 potatoes | 1/2 cup milk |
| 1 onion | |
| 1 celery stalk | |
| 1/2 cup water | |
| 1/4 cup flour | |
| 1 tbsp parsley | |
| 1 tsp poultry seasoning | |
| 1 tsp salt | |
| 1/2 tsp pepper | |
| 1 1/2 cups milk | |
| 2 tsp chicken bouillon | |
| 2 cups cooked chicken | |
| 1 cup flour | |
| 2 tsp baking powder | |
| 1/2 tsp salt | |
| 1 tbsp parsley | |
| 2 tbsp butter | |
| 1/2 cup milk |
Instructions:
-
Preheat the oven to 375°F and grease a 2-quart casserole dish to prepare it for the dish.
-
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In a large saucepan, melt the butter over medium heat.
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Add in the chopped carrots, potatoes, onion, and celery to the saucepan and cook and stir for about 2 minutes.
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Pour in the water and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes until the vegetables are tender.
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Sprinkle the flour, parsley, poultry seasoning, salt, and pepper over the vegetables. Stir until well combined.
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Gradually pour in the milk and chicken bouillon, stirring constantly. Continue to cook and stir over medium heat until the mixture comes to a boil and thickens.
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Stir in the cooked chicken pieces and then pour the mixture into the prepared casserole dish, spreading it evenly.
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For the biscuit topping, in a separate bowl, combine the flour, baking powder, salt, and parsley.
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Cut in the butter until the mixture resembles coarse crumbs.
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Gradually add in the milk, stirring until a soft dough forms.
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Drop spoonfuls of the biscuit dough onto the top of the chicken mixture in the casserole dish.
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Place the casserole dish in the preheated oven and bake for about 35 minutes, or until the mixture is bubbly and the biscuits are golden brown on top.
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Once baked, remove from the oven and let it cool slightly before serving.
Nutritional Information (Per Serving):
- Calories: 398
- Fat: 13.8g
- Saturated Fat: 8.4g
- Cholesterol: 40mg
- Sodium: 1249.6mg
- Carbohydrates: 58.8g
- Fiber: 5g
- Sugar: 4.4g
- Protein: 10.8g
This Biscuit Topped Deep Dish Chicken recipe is perfect for a cozy weeknight dinner or a hearty family meal. With tender chicken and vegetables topped with fluffy biscuits, it’s sure to be a hit with everyone at the table!
