Apple Nut Bread Recipe
Overview:
Make your kitchen smell like a cozy bakery with this delightful Apple Nut Bread recipe from lovewithrecipes.com. It’s a perfect treat for brunch or anytime you crave a fruity, nutty indulgence. With a preparation time of just 15 minutes and a total cooking time of 1 hour and 15 minutes, you’ll have two delicious loaves ready to share with friends and family in no time. Each serving of this mouthwatering bread contains approximately 540.9 calories and is packed with flavorsome ingredients like apples, walnuts, and cinnamon.
Ingredients:
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 3 cups diced apples
- 1/2 cup powdered sugar
- 2 tablespoons butter
- 1 tablespoon water
- 1/2 teaspoon ground cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, beat together the white sugar, vegetable oil, and eggs for 3-4 minutes until well combined and slightly fluffy; set aside. |
| 2 | In another bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. |
| 3 | Add the vanilla extract to the egg-sugar mixture and stir until fully incorporated. |
| 4 | Gradually add the sifted dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture. |
| 5 | Gently fold in the chopped walnuts and diced apples until evenly distributed throughout the batter. |
| 6 | Prepare two 5×9-inch loaf pans by greasing and flouring them to prevent sticking. |
| 7 | Divide the batter equally between the prepared loaf pans, spreading it out evenly. |
| 8 | Preheat your oven to 325°F (165°C). |
| 9 | Place the filled loaf pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaves comes out clean. |
| 10 | Once baked, remove the loaves from the oven and allow them to cool slightly in the pans before transferring them to a wire rack to cool completely. |
| 11 | While the loaves are cooling, prepare the glaze by stirring together the powdered sugar, butter, water, and ground cinnamon in a small saucepan over low heat until smooth and well combined. |
| 12 | Drizzle the warm glaze over the tops of the cooled loaves, allowing it to drip down the sides. |
| 13 | Slice the Apple Nut Bread into thick slices and serve either warm or at room temperature. Enjoy the delicious aroma and flavor with your loved ones! |
Nutritional Information (per serving):
- Calories: 540.9
- Fat: 28.1g
- Saturated Fat: 5g
- Cholesterol: 58mg
- Sodium: 331.1mg
- Carbohydrates: 68.2g
- Fiber: 2.4g
- Sugar: 42g
- Protein: 6.4g
Recipe Yield:
This recipe yields 2 loaves, each measuring 5×9 inches.
Indulge in the comforting taste of freshly baked Apple Nut Bread, and make every bite a moment to savor. Whether enjoyed as a leisurely breakfast treat or as a sweet afternoon snack, this recipe is sure to become a favorite in your home. Happy baking! 🍏🥖🌰
