Old Fashioned Porridge Recipe
Description: This delightful Old Fashioned Porridge recipe hails from “The Governor’s Inn” in Vermont, but with a slight twist to satisfy your taste buds. While the original leans towards the sweeter side, this version cuts down on the sweetness by half, allowing for a balanced and wholesome breakfast treat. Serve it traditionally with a scoop of vanilla ice cream on top and a drizzle of pure maple syrup for an indulgent experience.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
- Calories: 501.8 per serving
- Fat Content: 9.6g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 93mg
- Sodium Content: 498.2mg
- Carbohydrate Content: 99.3g
- Fiber Content: 5g
- Sugar Content: 63.8g
- Protein Content: 9.5g
- Keywords: Grains, Fruit, Low Protein, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours
Ingredients:
- 3 cups water
- 3/4 teaspoon salt
- 1 2/3 cups old-fashioned oats
- 2/3 cup raisins
- 1/4 cup maple syrup
- 1/4 cup dark molasses
- 1/4 cup dark brown sugar
- 1/4 cup walnuts
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Milk, for serving
- Heavy cream, for serving
Instructions:
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Preparation: Preheat your oven to 350°F degrees.
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Boil Water: In a saucepan, bring the 3 cups of water to a rolling boil.
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Cook Oats: Once the water is boiling, add the salt, then gradually stir in the old-fashioned oats. Reduce the heat to medium-high and cook the oats for approximately 5 minutes, stirring occasionally.
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Combine Ingredients: Transfer the cooked oatmeal to a 6-cup soufflé dish. Now, add all the remaining ingredients except for the milk. This includes raisins, maple syrup, dark molasses, dark brown sugar, walnuts, eggs, cinnamon, ginger, and nutmeg.
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Mix Well: Stir the mixture until all the ingredients are thoroughly combined, ensuring an even distribution of flavors.
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Bake: Place the soufflé dish in the preheated oven and bake the porridge until it’s set, which typically takes around 1 hour. You’ll notice a delightful aroma filling your kitchen as it bakes to perfection.
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Serve: Once done, remove the porridge from the oven. Spoon it generously into bowls, and before indulging, pour some cold milk and heavy cream over each serving, enhancing its creamy texture and adding a touch of richness.
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Enjoy: Gather around the breakfast table with your loved ones and savor each spoonful of this comforting and nourishing Old Fashioned Porridge. Whether it’s a leisurely weekend morning or a busy weekday rush, this recipe promises to delight your senses and fuel your day ahead.
Feel free to customize the toppings to your liking, perhaps with a sprinkle of extra cinnamon or a handful of fresh berries for a burst of color and flavor. Let this recipe be your canvas for culinary creativity, and relish in the joy of a wholesome breakfast that’s both satisfying and nutritious.
So, gather your ingredients, preheat that oven, and let’s embark on a culinary journey to breakfast bliss with this delightful Old Fashioned Porridge recipe!
