🦌 Introducing a delectable delight straight from the heart of the wilderness – Venison Bites! Perfect for lunch or as a snack, these savory treats bring out the rich flavors of wild game, satisfying even the heartiest of appetites. With just a few simple ingredients and a little bit of time, you’ll be savoring these crispy, tender bites in no time.
⏰ Let’s dive into the culinary adventure, where preparation meets indulgence in just five minutes of cooking time and three hours of prep, bringing the total to three hours and five minutes for this mouthwatering experience.
📝 Recipe Summary:
- Name: Venison Bites
- Category: Lunch/Snacks
- Keywords: Deer, Wild Game, Meat, Deep Fried, < 4 Hours
- Servings: 5
- Calories: 82.6 per serving
- Aggregated Rating: 4.5 stars
🥘 Ingredients:
| Ingredient | Quantity |
|---|---|
| Venison (roast) | 1 |
| Milk | 1 |
| Flour | 1/2 |
| Season salt | 2 |
| Black pepper | 1/4 |
| Garlic powder | 1 |
🔪 Instructions:
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Prep Venison: Begin by cutting the venison roast into delightful 1/2 inch cubes, ensuring each piece is primed for flavor absorption. Then, immerse them in a bath of milk, allowing them to soak for a rejuvenating two hours within the cool confines of your refrigerator. This step not only tenderizes the meat but also infuses it with a subtle richness.
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Drain and Season: Once the venison has luxuriated in its milky embrace, it’s time to bid adieu to the milk. Drain the cubes thoroughly, ensuring they’re ready for the next step. In a large zip lock bag, combine the remaining ingredients – flour, seasoned salt, black pepper, and garlic powder. Give it a gentle shake, allowing the flavors to mingle and dance in anticipation.
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Coat and Prepare: Now, the moment of transformation arrives. Add the drained venison cubes to the seasoned flour mixture, gently tossing them until each piece is lovingly coated. This step ensures that every bite is imbued with a symphony of flavors, ready to tantalize your taste buds.
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Fry to Perfection: Heat up your kettle or fryer to the perfect temperature, around medium heat, ensuring that it’s ready to work its magic. Carefully place the seasoned venison cubes into the sizzling oil, allowing them to fry to a golden perfection. This process should take around five minutes, though keep a watchful eye to ensure they reach that coveted medium golden brown hue.
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Serve and Enjoy: As the aroma of crispy goodness fills the air, it’s time to indulge. With a slotted spoon, gently lift the golden-brown venison bites from their bubbling bath, allowing any excess oil to drain away. Serve them piping hot, straight from the fryer, ensuring each bite is savored before it cools. Pair with your favorite dipping sauce or enjoy them as they are – either way, they’re sure to be a hit!
🌟 Tips for Success:
- For an extra layer of flavor, consider adding your favorite herbs and spices to the seasoned flour mixture.
- Don’t overcrowd the fryer or kettle, as this can lead to uneven cooking and soggy bites. Fry in batches if necessary, ensuring each piece has ample room to crisp up to perfection.
- Experiment with different dipping sauces to find the perfect accompaniment to these savory venison bites. From tangy BBQ to creamy ranch, the possibilities are endless!
With this simple yet flavorful recipe, you’ll be able to transform humble venison into a gourmet delight that’s sure to impress friends and family alike. So don your apron, heat up the fryer, and embark on a culinary journey that celebrates the rich flavors of the wild. Venison Bites – a taste of the wilderness, right in your own kitchen! 🍽️🌲
