Homemade Vegetable Beef Soup
Description
When you come through your door at the end of a long cold day… this heavenly smell will greet you! This Homemade Vegetable Beef Soup is the perfect remedy for chilly evenings, wrapping you in warmth and comfort with every spoonful.
Recipe Information
- Cook Time: 8 hours
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Servings: 6
Keywords
Vegetable, Meat, Weeknight, Easy, Inexpensive
Nutrition Facts (per serving)
- Calories: 170.4
- Fat Content: 7.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 25.4mg
- Sodium Content: 505.6mg
- Carbohydrate Content: 16.8g
- Fiber Content: 3.5g
- Sugar Content: 6.7g
- Protein Content: 9.6g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Diced tomatoes |
| 1 | Carrot |
| 1 | Onion |
| 1 | Celery |
| 1 | Beef bouillon cube |
| 1 | Potato |
| 1 | Cabbage |
| Water, as needed |
Instructions
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Prepare Ingredients: Gather all the ingredients – diced tomatoes, carrot, onion, celery, beef bouillon cube, potato, cabbage, and water.
-
Combine Ingredients: Dump everything into a crockpot or slow cooker.
-
Add Water: Pour in 1 quart of water to cover the ingredients.
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Cook: Cover the crockpot with its lid and set it to cook on low heat for 8 to 12 hours. The long cooking time allows the flavors to meld together beautifully, creating a rich and hearty soup.
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Serve: Once the soup is done, ladle it into bowls and serve piping hot. You can enjoy it as is or pair it with some crusty bread for a satisfying meal.
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Enjoy: Sit back, relax, and savor each spoonful of this comforting Homemade Vegetable Beef Soup, letting its warmth thaw away the chill of the day. Whether it’s a busy weeknight or a lazy weekend, this soup is sure to become a favorite in your household for its simplicity, heartiness, and delicious flavors. 🍲
