Introducing a delectable twist on a classic favorite with our Mexican Chicken Sour Cream Lasagna recipe, straight from the culinary treasure troves of a Betty Crocker grocery store cookbook. This dish boasts a unique fusion of flavors, blending traditional elements with a vibrant Mexican flair, resulting in a culinary masterpiece that’s bound to tantalize your taste buds and leave you craving for more! With a preparation time of just 20 minutes and a total cooking time of 1 hour and 35 minutes, you can whip up this delightful creation in the comfort of your own kitchen, perfect for those busy weeknights or potluck gatherings when you’re in need of a show-stopping dish that’s sure to impress.
Ingredients:
Let’s gather our ingredients to embark on this flavor-packed journey:
| Quantity | Ingredient |
|---|---|
| 12 | Sour cream |
| 2 | cups milk |
| 8 | teaspoons ground cumin |
| 1/4 | teaspoon garlic powder |
| 1 1/4 | cups diced green chilies |
| 1/2 | cup chopped green onions |
| 3 | tablespoons chopped fresh parsley |
| 1 | medium red bell pepper, diced |
| 8-10 | sliced ripe olives |
| 1/2 | cup shredded cheese (plus extra for topping) |
| 3 | cups cooked and shredded chicken |
| 12 | lasagna noodles |
| Cooking spray | |
| Doritos (optional) |
Instructions:
Now, let’s dive into the cooking process step by step:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Spray the bottom and sides of a 13x9x2-inch rectangular baking dish with cooking spray.
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Cooking the Noodles:
- Cook the lasagna noodles according to the package instructions. Once cooked, drain them well.
-
Preparing the Chicken Mixture:
- In a large bowl, combine the cream of chicken soup, sour cream, milk, ground cumin, garlic powder, shredded chicken, and diced green chilies. Mix until well combined.
-
Layering the Lasagna:
- Spread approximately 1 1/4 cups of the chicken mixture evenly onto the bottom of the prepared baking dish.
- Arrange 4 cooked lasagna noodles over the chicken mixture.
- Top the noodles with another layer of the chicken mixture (about 1 1/4 cups), followed by a sprinkle of chopped green onions and parsley, and 1 cup of shredded cheese.
-
Repeat the Layers:
- Repeat the layering process with 4 more lasagna noodles, another layer of chicken mixture, diced red bell pepper, sliced ripe olives, and 1 cup of shredded cheese.
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Final Layer and Baking:
- Add the final layer of 4 lasagna noodles, followed by the remaining chicken mixture.
- Bake the lasagna, uncovered, in the preheated oven for 30 minutes.
- After 30 minutes, sprinkle crushed Doritos (if using) and the remaining shredded cheese over the top.
- Continue baking for an additional 15-30 minutes, or until the lasagna is bubbly and hot in the center.
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Finishing Touches:
- Once baked to perfection, remove the lasagna from the oven and sprinkle with freshly chopped parsley for a burst of color and flavor.
- Allow the lasagna to rest for 15 minutes before cutting into generous portions and serving.
Nutritional Information:
- Calories: 560.2 per serving
- Fat Content: 30.6g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 111.2mg
- Sodium Content: 1167.6mg
- Carbohydrate Content: 39.3g
- Fiber Content: 2.6g
- Sugar Content: 5.3g
- Protein Content: 32.1g
With its rich and creamy layers infused with the zesty flavors of Mexican cuisine, our Mexican Chicken Sour Cream Lasagna is a culinary delight that promises to be a hit at any gathering. Whether you’re serving it up for a cozy weeknight dinner or bringing it along to a potluck feast, this irresistible dish is sure to earn rave reviews from family and friends alike. So why wait? Gather your ingredients and get ready to savor the irresistible flavors of this mouthwatering masterpiece! 🌶🧀🍗
