Crispy Shrimp Delight: Spicy Snappy Zingers

Snappy Shrimp Zingers Recipe

Description:

Indulge in the delightful flavors of Snappy Shrimp Zingers! These crispy, spicy shrimp sticks are perfect for sharing with family and friends. With a crunchy exterior and succulent interior, they make for a mouthwatering appetizer or snack. Get ready to tantalize your taste buds with this easy-to-make recipe from lovewithrecipes.com.

• Cook Time: 10 minutes
• Prep Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 Zingers
• Category: Vegetable
• Keywords: Kid Friendly, Spicy, < 60 Mins, Deep Fried, Easy

Nutritional Information (per serving):

• Calories: 420.8
• Fat: 37.7g
  • Saturated Fat: 2.9g
• Cholesterol: 91.3mg
• Sodium: 277.1mg
• Carbohydrates: 10.9g
  • Fiber: 0.7g
  • Sugar: 0.8g
• Protein: 10.2g

Ingredients:

• 2 cups shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 3 green onions, finely chopped
• 3/4 cup red bell peppers, finely diced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 2 teaspoons salt
• 1 egg
• 2 1/4 cups canola oil, for frying

Instructions:

1. Prepare the Shrimp Mixture:

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   • In a medium bowl, combine the shrimp, all-purpose flour, green onions, red bell peppers, parsley, lemon juice, and salt.
   • Blend the ingredients well until thoroughly combined. The mixture should be cohesive and evenly seasoned.

2. Incorporate the Egg:

   • Add the egg to the mixture and blend until thoroughly combined. The mixture will become slightly sticky, which is perfect for coating the shrimp.

3. Shape the Mixture:

   • Shape the mixture into 12 stick-shaped pieces, each measuring approximately 3 inches long and 3/4 inches wide. You can adjust the size according to your preference.

4. Coat with Bread Crumbs:

   • Gently roll each shrimp stick in bread crumbs until evenly coated. This will give them a crispy texture when fried.

5. Heat the Oil:

   • In a large skillet, heat the canola oil over medium heat until it reaches a temperature of 325°F (163°C). The oil should be hot enough to fry the shrimp to a golden brown perfection.

6. Fry the Shrimp:

   • Carefully place the shrimp sticks into the hot oil, ensuring they are not overcrowded in the skillet. Fry them in batches if necessary.
   • Fry the shrimp until they are crisp and golden brown on all sides, approximately 2-3 minutes per side. Be attentive to prevent them from overcooking.

7. Drain and Serve:

   • Once fried, remove the shrimp sticks from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
   • Serve the Snappy Shrimp Zingers hot with your favorite dipping sauce or a squeeze of lemon. They are best enjoyed immediately while still crispy and piping hot.

Enjoy Your Snappy Shrimp Zingers!

These Snappy Shrimp Zingers are sure to be a hit at any gathering or as a tasty snack for a cozy night in. With their irresistible combination of flavors and satisfying crunch, they’ll have everyone coming back for more. Whether you’re entertaining guests or simply treating yourself, this recipe is guaranteed to delight your taste buds with every bite. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of these crispy shrimp delights! 🍤✨