Yellow Lentil Soup Recipe
Overview:
Warm up your winter evenings with a hearty bowl of Yellow Lentil Soup, a flavorful concoction that brings together the wholesome goodness of lentils, vegetables, and a hint of savory bacon. This recipe, crafted with care and expertise, is bound to become a staple in your kitchen, perfect for chilly nights or whenever you crave a nourishing meal.
- Total Time: 1 hour 5 minutes
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Servings: 8
- Cuisine: Pork
- Keywords: Lentil, Onions, Peppers, Beans, Vegetable, Meat, Low Cholesterol, Healthy, Winter, Stove Top, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Bacon |
| 2 | Onions |
| 1 | Carrot |
| 2 | Celery |
| 4 | Garlic cloves |
| 1 | Yellow lentils |
| 6 cups | Water |
| 2 | Bay leaves |
| 1 1/2 tsp | Cumin seeds |
| 3 tsp | Dried thyme |
| 2 | Fresh ground pepper |
Instructions:
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Cook Bacon: In a 4-quart Dutch oven, sauté the bacon over medium heat until it turns crisp. Once done, remove the bacon from the pan and drain it on paper towels using a slotted spoon.
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Sauté Onions: Add the onions to the drippings left behind by the bacon. Cook the onions for about 5 minutes, or until they turn soft and translucent, absorbing the delicious flavors from the bacon drippings.
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Add Vegetables: Incorporate the carrots, celery, and peppers into the pot with the softened onions. Stir well to combine, allowing the vegetables to sauté for an additional 5-10 minutes. The medley of aromas emanating from the pot will tantalize your senses, promising a delectable meal ahead.
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Combine Ingredients: Introduce the remaining ingredients into the Dutch oven: yellow lentils, water, bay leaves, cumin seeds, dried thyme, and fresh ground pepper. Give everything a good stir to ensure that the flavors meld together harmoniously.
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Bring to a Boil: Increase the heat to bring the soup to a gentle boil. Once it starts bubbling, reduce the heat to a simmer.
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Simmer: Cover the Dutch oven with a lid and let the soup simmer for approximately 30 minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pot and to ensure even cooking.
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Final Touch: After 30 minutes of simmering, discard the bay leaves from the soup. Then, sprinkle the crispy bacon over the top of the soup, adding a delightful crunch and smoky flavor.
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Serve: Ladle the hot and comforting Yellow Lentil Soup into bowls and serve immediately. The rich aroma and vibrant colors of this soup will entice your taste buds, making it an irresistible choice for a wholesome meal.
Nutritional Information (per serving):
- Calories: 356
- Fat Content: 10.7g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 17mg
- Sodium Content: 452.4mg
- Carbohydrate Content: 45.4g
- Fiber Content: 17.2g
- Sugar Content: 8.2g
- Protein Content: 20.1g
Conclusion:
With its comforting warmth and robust flavors, Yellow Lentil Soup is a delightful addition to any mealtime repertoire. Whether you’re cooking for a crowd or simply craving a nourishing bowl of goodness, this recipe ticks all the boxes for taste, nutrition, and satisfaction. So why wait? Gather your ingredients and get ready to savor the wholesome goodness of homemade Yellow Lentil Soup! 🍲
