Golden Sage Lemon Chicken in Creamy Milk Sauce

Sure! Let’s dive into the tantalizing recipe for Chicken in Milk, a dish that promises to tantalize your taste buds with its rich flavors and succulent textures. 🍗🥛

Chicken in Milk

Description:

This recipe, sourced from the esteemed Food Network, is a delightful twist on the classic chicken dish. Renowned for its irresistible taste, it’s a perfect option for any night of the week. The original recipe suggests basting the chicken, but we’re opting for a method that preserves those delectable curds intact, ensuring maximum flavor infusion.

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Nutrition Facts (per serving):

• Calories: 745.9
• Fat Content: 59.2g
• Saturated Fat Content: 26.6g
• Cholesterol Content: 233.3mg
• Sodium Content: 369.3mg
• Carbohydrate Content: 9.6g
• Fiber Content: 1.7g
• Sugar Content: 0.1g
• Protein Content: 43.5g

Ingredients:

• 3 chicken pieces
• 1/2 cup real butter
• 1/2 cup fresh sage
• 2 tbsp dried sage
• Zest of 2 lemons
• 6 cloves garlic
• 2 cups milk

Instructions:

1. Preheat oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it’s nice and toasty for your culinary adventure.

2. Prepare the pot: Select a snug, oven-proof pot that will perfectly cradle your chicken as it cooks, ensuring all those delicious juices are retained.

3. Season the chicken: Generously season your chicken pieces with salt and pepper, ensuring every inch is coated with flavor.

4. Brown the chicken: In your chosen pot, melt the real butter over medium heat, then add the seasoned chicken, browning it on all sides until it’s gloriously golden.

5. Create the flavor base: Once the chicken is perfectly browned, remove it from the pot and discard any excess melted butter. However, be sure to leave behind all those wonderful browned bits at the bottom of the pan – they’re pure flavor gold!

6. Combine ingredients: Return the chicken to the pot, and add in the fresh sage, dried sage, lemon zest, garlic cloves, and milk. For an extra burst of citrusy flavor, consider slicing the lemons and adding them to the pot as well.

7. Bake to perfection: Cover the pot with foil to seal in all those amazing flavors, then pop it into the preheated oven. Let it bake for approximately an hour and a half, allowing the chicken to cook through and absorb all the creamy goodness of the milk.

8. Rest and relax: Once the chicken is done baking, resist the urge to dive right in! Instead, allow it to rest for a blissful 10 minutes, allowing the flavors to meld and the juices to redistribute.

9. Serve with style: After its brief rest, it’s time to serve up this delectable dish. Pull the tender meat off the bones, and don’t forget to spoon some of that luscious juice and curds over the top for an extra indulgent touch.

10. Optional gravy: If you’re feeling particularly adventurous, why not use those flavorful juices and curds to whip up a rich and creamy gravy? Simply pour them into a saucepan, simmer until thickened to your liking, and drizzle over the chicken for an unforgettable dining experience.

Enjoy the Feast!

With its tender chicken, aromatic herbs, and creamy milk sauce, this Chicken in Milk recipe is sure to become a household favorite. So gather your ingredients, preheat that oven, and get ready to savor every delectable bite of this mouthwatering masterpiece!