Description:
Enjoy the simplicity and deliciousness of this stir-fried ginger veggies recipe! It’s not just healthy but also incredibly flexible—you can use seasonal vegetables, add tofu, serve it with rice, or customize it to your liking.
Ingredients:
- 2 tsp cornstarch
- 1 clove garlic, minced
- 1 1/4 tsp ginger, divided
- 2 cups broccoli florets
- 2 cups snow peas
- 2 medium carrots, sliced thinly
- 2/3 cup green beans, trimmed
- 1/3 cup soy sauce
- 1/2 cup water
- 1/3 cup chopped onions
- 1/4 tsp salt
- 1 tbsp + 1 tsp vegetable oil, divided
Instructions:
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In a large bowl, blend together cornstarch, minced garlic, 1 tsp of ginger, and 1 tbsp + 1 tsp of vegetable oil until the cornstarch is dissolved.
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Add broccoli florets, snow peas, carrots, and green beans to the bowl. Mix until the vegetables are lightly coated with the cornstarch mixture.
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Heat the remaining 1 tbsp + 1 tsp of vegetable oil in a large skillet over medium heat.
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Add the coated vegetables to the skillet and cook for about 2 minutes, stirring constantly to prevent burning.
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Stir in soy sauce and water. Mix in chopped onions, salt, and the remaining 1/4 tsp of ginger.
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Continue cooking until the vegetables are tender yet still crisp.
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Serve hot and enjoy the delightful flavors of this versatile stir-fry!
This stir-fried ginger veggies recipe is perfect for a quick and nutritious meal. Whether you’re looking to incorporate more vegetables into your diet or simply craving a flavorful dish, this recipe delivers on both taste and health benefits. Enjoy experimenting with different vegetables and serving options to make it your own!