Lemon Pepper Lamb Cutlets 🍋🌿

Overview:

Name: Lemon Pepper Lamb Cutlets
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4

Description:

Indulge in the delightful flavors of Lemon Pepper Lamb Cutlets, a quick and easy recipe perfect for any occasion. These succulent lamb cutlets, seasoned with zesty lemon pepper and fresh garlic, are seared to perfection and infused with the tangy essence of lemon juice and white wine. Finished with a sprinkle of fresh chives and a dash of black pepper, this dish is sure to tantalize your taste buds with every bite. Ideal for a springtime gathering or a cozy weeknight dinner, these lamb cutlets are a true delight for meat lovers everywhere.

Recipe Category:

Lamb/Sheep

Keywords:

Meat, Australian, Spring, < 30 Mins, Stove Top, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 681
• Fat Content: 58g
• Saturated Fat Content: 23.4g
• Cholesterol Content: 142mg
• Sodium Content: 172.7mg
• Carbohydrate Content: 2.8g
• Fiber Content: 0.1g
• Sugar Content: 1.1g
• Protein Content: 32.3g

Recipe Instructions:

1. Prepare the Lamb:

   • Begin by sprinkling the lamb loin chops evenly with lemon pepper seasoning, ensuring each chop is thoroughly coated.

2. Sear the Lamb:

   • In a large frying pan, heat the olive oil over medium-high heat.
   • Once the oil is hot, add the seasoned lamb chops to the pan.
   • Sear the chops for approximately 3-4 minutes on each side, or until they are golden brown and cooked to your desired level of doneness.

3. Keep Warm:

   • Once the lamb cutlets are cooked through, remove them from the pan and transfer them to a plate.
   • Cover the plate with aluminum foil to keep the lamb warm while preparing the sauce.

4. Prepare the Sauce:

   • In the same frying pan used to cook the lamb, add the minced garlic and cook for 1-2 minutes, or until fragrant.
   • Pour in the dry white wine, stirring to deglaze the pan and incorporate any browned bits from the bottom.
   • Add the lemon juice to the pan and bring the mixture to a gentle boil.

5. Reduce the Sauce:

   • Allow the sauce to simmer, uncovered, until it reduces by half, intensifying in flavor and thickening slightly.

6. Finish and Serve:

   • Once the sauce has reached the desired consistency, stir in the fresh chives and season to taste with freshly ground black pepper.
   • Return the cooked lamb cutlets to the pan, coating them evenly in the flavorful sauce.
   • Serve the Lemon Pepper Lamb Cutlets hot, garnished with additional fresh chives if desired.

Tips for Success:

• For best results, ensure that the lamb loin chops are at room temperature before cooking to promote even cooking.
• Adjust the cooking time according to the thickness of the lamb cutlets and your preferred level of doneness.
• Use a meat thermometer to ensure the lamb reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
• Feel free to customize the seasoning blend by adding additional herbs or spices to suit your taste preferences.

Serving Suggestions:

• Pair these flavorful lamb cutlets with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a crisp garden salad.
• Serve alongside a refreshing glass of white wine or sparkling water with a twist of lemon for a complete dining experience.

Indulge in the vibrant flavors of Lemon Pepper Lamb Cutlets, a quick and easy recipe that’s perfect for any occasion. Whether you’re hosting a springtime gathering or simply craving a delicious weeknight meal, these succulent lamb cutlets are sure to impress with their zesty seasoning and tender texture. Give this recipe a try and savor the delightful taste of homemade goodness!