Introducing a delectable treat that will surely tantalize your taste buds and leave you craving for more – Caramel Toffee Squares! 🍫🍬 These indulgent squares are the perfect blend of rich caramel, buttery toffee, and smooth chocolate, creating a symphony of flavors in every bite. Whether you’re looking for a sweet pick-me-up or planning a dessert spread for a special occasion, these irresistible squares are guaranteed to impress.
Let’s dive into the recipe and discover how to whip up these mouthwatering delights in your own kitchen. With just a few simple ingredients and easy-to-follow steps, you’ll be on your way to enjoying homemade bliss in no time.
Caramel Toffee Squares Recipe
Total Time: 35 minutes
Yield: 36 squares
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup plus 2 teaspoons unsalted butter, divided
- 2 tablespoons margarine
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 2/3 cup sweetened condensed milk
- 1/2 cup semisweet chocolate chips
Instructions:
Bottom Layer:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, crumble together the flour, granulated sugar, and 1/2 cup plus 2 teaspoons of unsalted butter until well combined.
- Press the mixture firmly into an ungreased 9×9-inch baking pan, forming an even layer.
- Bake the bottom layer in the preheated oven for 20 minutes, or until lightly golden brown.
Second Layer:
- In a heavy-bottomed saucepan, combine the remaining 2 tablespoons of margarine, brown sugar, corn syrup, and sweetened condensed milk.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
- Allow the mixture to boil for 5 minutes, continuing to stir to prevent burning.
- Once the mixture has thickened slightly, remove it from the heat and beat it slowly with a spoon until it shows signs of further thickening.
- Pour the caramel mixture evenly over the baked bottom layer in the pan.
Third Layer:
- In a heatproof bowl set over a pot of simmering water (double boiler method), melt the semisweet chocolate chips until smooth and glossy.
- Carefully pour the melted chocolate over the caramel layer in the pan, spreading it out evenly with a spatula.
- Place the pan in the refrigerator to chill for at least 1 hour, or until the chocolate layer has set.
Serving:
- Once the chocolate layer has hardened, remove the pan from the refrigerator.
- Use a sharp knife to cut the chilled caramel toffee slab into 36 equal-sized squares.
- Serve the squares on a platter and enjoy the irresistible combination of caramel, toffee, and chocolate!
Storage:
- Store any leftover Caramel Toffee Squares in an airtight container in the refrigerator for up to one week.
These Caramel Toffee Squares are sure to become a favorite among friends and family, with their decadent layers and irresistible taste. Whether you’re craving a sweet treat for yourself or preparing a dessert to share, these squares are guaranteed to delight your senses and leave you longing for just one more bite. Enjoy the magic of homemade goodness with every delicious square!
