Introducing a delightful culinary creation: Ham Casserole 🍖. This recipe is not only a testament to deliciousness but also a cherished creation from the culinary genius of my Dad! In just a mere 35 minutes, including 10 minutes of prep time and 25 minutes of cooking, you can whip up this savory delight, perfect for those days when you have leftover ham staring at you from the fridge, beckoning to be transformed into something marvelous.
Ingredients:
- 2 cups of cooked ham 🐖
- 1 onion 🧅
- 2 cups of macaroni and cheese 🧀
- 1 can of cream of broccoli soup 🥦
- 1 teaspoon of Italian seasoning 🌿
- 1/4 cup of breadcrumbs 🍞
Nutritional Information (per serving):
- Calories: 289.9
- Fat: 19.1g
- Saturated Fat: 5.4g
- Cholesterol: 63.5mg
- Sodium: 173.6mg
- Carbohydrates: 9.2g
- Fiber: 0.9g
- Sugar: 2.1g
- Protein: 19.5g
Instructions:
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Preparation: Begin by preheating your oven to 375°F (190°C). Grease a casserole dish with margarine or non-stick cooking spray to ensure your casserole doesn’t stick during baking.
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Saute: In a skillet, heat some oil over medium heat. Add the chopped onion and cooked ham. Saute until the onions turn soft and translucent, and the ham takes on a beautiful golden-brown color. Once done, drain any excess oil from the skillet.
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Mix: While the onion and ham are cooking, prepare the macaroni and cheese according to the package instructions. Once cooked, combine the macaroni and cheese with the sauteed onion and ham mixture in a large mixing bowl.
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Add Flavor: To elevate the flavors, stir in the cream of broccoli soup and Italian seasoning into the macaroni, ham, and onion mixture. Ensure that all the ingredients are evenly incorporated for a burst of flavor in every bite.
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Assemble: Transfer the mixture into the greased casserole dish, spreading it out evenly. Sprinkle the breadcrumbs generously over the top of the casserole, creating a tantalizing crunchy layer that will contrast beautifully with the creamy interior.
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Bake: Place the casserole dish into the preheated oven and let it bake for approximately 25 minutes, or until the top is golden brown and the casserole is heated through.
Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Then, scoop out generous portions onto plates and enjoy the heartwarming flavors of this delicious Ham Casserole, a dish that honors the tradition of using leftovers in the most delightful way!
