Ultimate Creamy Cheesy Potatoes: Easy Recipe for a Comfort Food Classic!
Creamy Cheesy Potatoes Recipe
Indulge in the ultimate comfort food with these lusciously creamy and cheesy potatoes! Perfect for a cozy weeknight dinner or as a delightful side dish, this recipe combines the wholesome goodness of potatoes with the richness of sour cream and cream cheese. With just a handful of ingredients and minimal prep time, you can create a dish that’s guaranteed to satisfy everyone at the table. Let’s dive into the recipe and discover how to make these irresistible Creamy Cheesy Potatoes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8-10 | Potatoes |
| 1 | Sour cream |
| 1 | Cream cheese |
| 1 | Salt |
| – | Paprika |
Nutritional Information (Per Serving):
- Calories: 432.6
- Fat: 21.5g
- Saturated Fat: 13.4g
- Cholesterol: 58.5mg
- Sodium: 536.8mg
- Carbohydrates: 52.3g
- Fiber: 6.2g
- Sugar: 2.4g
- Protein: 9.8g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when you’re finished preparing the potatoes.
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Prepare Potatoes:
- Peel the potatoes and cut them into chunks for boiling. This will help them cook evenly and become tender.
- In a large pot, bring water to a boil and add the potato chunks. Cook until they are fork-tender, usually around 15-20 minutes.
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Mash Potatoes:
- Once the potatoes are cooked, drain them thoroughly and transfer them to a mixing bowl.
- Using a potato masher or an electric mixer, mash the potatoes until they reach your desired consistency. For extra creaminess, you can also use a ricer.
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Add Creamy Goodness:
- To the mashed potatoes, add the sour cream, cream cheese, and a pinch of salt. These ingredients will infuse the dish with richness and flavor.
- Mix everything together until the sour cream and cream cheese are fully incorporated and the mixture is smooth and creamy.
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Bake:
- Grease a baking dish with butter or cooking spray to prevent the potatoes from sticking.
- Transfer the creamy potato mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the top with a generous amount of paprika, which will not only add a pop of color but also enhance the flavor with its subtle smokiness.
- Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the top is golden brown and bubbly.
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Serve and Enjoy:
- Once the Creamy Cheesy Potatoes are beautifully golden and bubbling hot, remove them from the oven.
- Allow them to cool slightly before serving to avoid burning your tongue.
- Garnish with some fresh chopped parsley or chives for a touch of freshness and color.
- Serve alongside your favorite main dish or enjoy them on their own as a comforting meal.
Tips for Success:
- Potato Selection: Choose starchy potatoes like Russets for the creamiest texture.
- Creamy Texture: For ultra-smooth potatoes, pass them through a fine mesh sieve or use a potato ricer.
- Customize Flavors: Get creative with your seasonings by adding garlic powder, onion powder, or your favorite herbs.
- Make-Ahead: Prepare the potatoes in advance and store them in the refrigerator until you’re ready to bake. This makes them perfect for meal prep or entertaining.
- Leftover Love: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave for a quick and satisfying meal.
Conclusion:
With its creamy texture, cheesy goodness, and irresistible flavor, these Creamy Cheesy Potatoes are sure to become a family favorite in no time! Whether you’re serving them up for a special occasion or simply craving some comfort food on a chilly evening, this recipe is guaranteed to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy a heaping serving of potato perfection!
