Hearty Omaha Hodge Podge Soup: Quick Winter Comfort

When the chilly winds of winter blow, or you find yourself pressed for time but still craving a wholesome meal, this delightful Hodge Podge Soup is your perfect solution. Originating from a cherished newspaper recipe in Omaha and lovingly prepared by my mother-in-law when my husband was just a child, this soup has become a family favorite. Its simplicity and comforting flavors make it an ideal choice for cozy evenings. Serve this savory soup alongside a slice of fresh bread for a truly satisfying meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1 clove garlic, minced
• 3 cups minestrone soup
• 1 cup celery, diced
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons dried oregano
• 3 cups water

Instructions:

1. Cook the Beef and Garlic:
   In a large saucepan, brown the ground beef over medium heat. Add the minced garlic and cook until fragrant, ensuring that the beef is fully browned.

2. Combine Ingredients:
   Stir in the minestrone soup, followed by 3 cups of water. Mix in the diced celery, Worcestershire sauce, and dried oregano.

3. Simmer the Soup:
   Bring the mixture to a gentle simmer. Cover the saucepan and let it cook for 15 to 20 minutes, allowing the flavors to meld together beautifully.

4. Serve:
   Ladle the hot soup into bowls and serve immediately. This recipe yields approximately 12 to 14 servings, making it perfect for feeding a crowd or enjoying as leftovers.

Nutritional Information (per serving):

• Calories: 244.6
• Fat Content: 10.7 g
• Saturated Fat Content: 3.9 g
• Cholesterol Content: 44.4 mg
• Sodium Content: 935.8 mg
• Carbohydrate Content: 21.3 g
• Fiber Content: 3.7 g
• Sugar Content: 5.7 g
• Protein Content: 17 g

Cooking Time:

Enjoy the comforting warmth of this classic Hodge Podge Soup, perfect for those cold winter nights or any day you need a quick and hearty meal. Its rich flavors and hearty ingredients make it a staple in any kitchen, and it pairs beautifully with a slice of freshly baked bread. Happy cooking! 🥣🍞