Creamy Creole Turkey Bake Recipe
Description: Dive into the delightful flavors of this Creamy Creole Turkey Bake, a tantalizing dish that combines the rich taste of turkey with the spicy kick of Creole seasoning, all wrapped in a creamy, cheesy sauce. Perfect for a quick weeknight meal or a cozy family dinner, this recipe is sure to become a favorite in your household!
Recipe Details:
- Category: Poultry
- Keywords: Meat, Creole, < 60 Mins, Oven
- Servings: 4
- Calories per Serving: 353.3
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 2/3 cup diced onion
- 2/3 cup diced celery
- 1/3 cup diced green pepper
- 1 clove garlic, minced
- 1 tablespoon margarine
- 1/4 cup sliced mushrooms
- 4 ounces light cream cheese
- 1 can (14.5 ounces) low-sodium stewed tomatoes
- 1 1/2 teaspoons Creole seasoning
- 4 ounces fettuccine pasta
- 2 cups cooked turkey, diced
- 1/4 cup grated Parmesan cheese
Instructions:
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Saute Vegetables: In a medium non-stick skillet, heat margarine over medium-high heat. Add diced onion, celery, green pepper, and minced garlic. Saute for 4 to 5 minutes, or until the vegetables are crisp-tender.
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Add Mushrooms: Stir in the sliced mushrooms and continue to saute for an additional 2 minutes. Remove the skillet from heat and set aside.
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Prepare Creamy Sauce: In a medium bowl, combine the light cream cheese, low-sodium stewed tomatoes (undrained), and Creole seasoning. Mix until well blended.
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Incorporate Ingredients: Fold the sauteed vegetable mixture, cooked fettuccine pasta, and diced turkey into the creamy sauce until everything is evenly coated.
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Assemble Bake: Preheat your oven to 325°F (163°C). Spray a 9-inch square baking dish with vegetable cooking spray. Transfer the turkey mixture into the prepared baking dish, spreading it out evenly.
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Top with Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the turkey mixture.
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Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the mixture is bubbly and the cheese is golden brown on top.
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Serve: Once baked, remove the Creamy Creole Turkey Bake from the oven and allow it to cool slightly before serving. Serve hot and enjoy the creamy, spicy goodness!
Nutritional Information (Per Serving):
- Calories: 353.3
- Total Fat: 15.6g
- Saturated Fat: 7g
- Cholesterol: 101.7mg
- Sodium: 314.8mg
- Total Carbohydrates: 22.2g
- Dietary Fiber: 1.2g
- Sugars: 2.3g
- Protein: 30.5g
This Creamy Creole Turkey Bake is a fantastic way to breathe new life into leftover turkey, creating a dish that’s both comforting and full of flavor. With its creamy texture, zesty seasoning, and gooey cheese topping, it’s sure to be a hit at your next dinner gathering or family meal. So, gather your ingredients and get ready to delight your taste buds with this mouthwatering recipe! 🦃🧀🌶️
