Description:
A delightful Cherry Streusel Coffee Cake that is as delicious as it is visually appealing, making it a perfect addition to your Sunday morning gatherings. This recipe, passed down from a friend who excels in sharing culinary gems, guarantees that there will be no leftovers when served.
Recipe Category: Breads
Keywords: Brunch, Coffee Cake, Desserts
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 2 1/4 cups |
| White Sugar | 3/4 cup |
| Butter or Margarine | 3/4 cup |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Egg | 1 beaten |
| Buttermilk or Sour Milk | 3/4 cup |
| Cherry Pie Filling | 1 can (about 21 ounces) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 299.2 |
| Total Fat | 12.3 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 46.6 mg |
| Sodium | 199.5 mg |
| Total Carbohydrates | 43.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 13.3 g |
| Protein | 3.7 g |
Instructions
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Prepare the Crumb Mix: In a large mixing bowl, combine 2 1/4 cups of flour with 3/4 cup of white sugar, whisking them together thoroughly to ensure even distribution.
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Cut in the Fat: Add 3/4 cup of butter or margarine to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
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Set Aside Crumbs: Carefully remove 1/2 cup of the crumb mixture and set it aside for later use as a topping.
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Combine Dry and Wet Ingredients: To the remaining crumb mixture, add 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda. In a separate bowl, whisk together 1 beaten egg and 3/4 cup of buttermilk or sour milk, then add this wet mixture to the dry ingredients, stirring just until combined and moistened.
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Assemble the Cake: Grease a 9-inch springform pan or a well-greased bundt pan. Spread 2/3 of the batter evenly across the bottom and slightly up the sides of the pan.
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Add the Filling: Spoon the cherry pie filling over the batter, spreading it gently to ensure an even layer.
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Top with Remaining Batter: Drop spoonfuls of the remaining batter over the cherry filling, using approximately 1 cup of batter to create an even distribution.
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Sprinkle with Crumbs: Finally, take the reserved crumb mixture and sprinkle it over the top of the batter.
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Bake: Preheat your oven to 350°F (175°C) and bake the cake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for a few minutes before releasing it from the springform. Slice and serve warm, accompanied by your favorite coffee.
Enjoy the ultimate experience of flavors and textures with this Cherry Streusel Coffee Cake, perfect for brunch or any sweet occasion!