Ham and Cheese Scones Recipe
Description: These Ham and Cheese Scones are the perfect combination of savory flavors, with tender ham and sharp cheddar cheese folded into a light and fluffy scone dough. They are quick to make and perfect for breakfast or brunch.
Recipe Category: Scones
Keywords: Quick Breads, Breads, Breakfast, Ham, Pork, Meat, High In… (< 60 Mins)
Servings: 8
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
- Calories: 232.5
- Fat Content: 9.1g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 30.3mg
- Sodium Content: 550.1mg
- Carbohydrate Content: 26.6g
- Fiber Content: 0.9g
- Sugar Content: 2.4g
- Protein Content: 10.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tbsp | Baking powder |
| 2 tbsp | Sugar |
| 1/4 tsp | Salt |
| 1/4 cup | Butter (cold, diced) |
| 3/4 cup | Sharp cheddar cheese (shredded) |
| 3/4 cup | Ham (diced) |
| 3/4 cup | Buttermilk |
| 2 | Egg whites |
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Dry Ingredients: In a large bowl, lightly spoon the all-purpose flour into dry measuring cups and level with a knife. Combine the flour, baking powder, sugar, salt, and pepper in the bowl.
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Incorporate Butter: Using a pastry blender or two knives, cut in the cold, diced butter until the mixture resembles coarse meal.
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Add Cheese and Ham: Stir in the shredded sharp cheddar cheese and diced ham until evenly distributed in the flour mixture.
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Prepare Wet Ingredients: In a separate bowl, combine the buttermilk and egg whites, and stir well with a whisk until fully incorporated.
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Combine Wet and Dry Ingredients: Add the buttermilk mixture to the flour mixture, stirring just until the dough comes together and is moistened. Avoid overmixing.
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Knead Dough: Turn the dough out onto a lightly floured surface and knead lightly for 4 to 5 times with floured hands until it forms a cohesive ball.
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Shape Scones: Pat the dough into an 8-inch (20cm) circle on a baking sheet coated with cooking spray or lined with parchment paper.
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Cut Dough: Using a sharp knife, cut the dough into 8 wedges, but do not cut all the way through the dough, leaving them connected.
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Bake: Place the baking sheet in the preheated oven and bake the scones at 400°F (200°C) for about 20 minutes, or until they are lightly browned on top and cooked through.
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Serve: Once baked, remove the scones from the oven and allow them to cool slightly on the baking sheet. Serve warm and enjoy!
These Ham and Cheese Scones are best enjoyed fresh from the oven, with their warm, cheesy goodness melting in your mouth. Whether for breakfast, brunch, or a savory snack, these scones are sure to delight your taste buds with every bite. Try them out for yourself and share with friends and family for a delightful treat! 🧀🥓🍞
