The Cream Scones recipe from “Having Tea” by Tricia Foley promises a delightful treat perfect for any afternoon tea or snack time. These scones are renowned for their simplicity and speed, making them a favorite among home bakers. Here’s a detailed look at how to create these heavenly scones:
Cream Scones
Recipe Details:
- Name: Cream Scones
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Description: Straight out of “Having Tea” by Tricia Foley, these scones are best served with cream and strawberry jam. They are easy and fast to make, perfect for a quick baking session.
- Recipe Category: Scones
- Keywords: Quick Breads, Breads, Lunch/Snacks, European, High In…, < 30 Mins, Oven, Easy
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup heavy cream
Nutritional Information (Per Serving):
- Calories: 221.3
- Fat: 11.3g
- Saturated Fat: 6.9g
- Cholesterol: 40.8mg
- Sodium: 438.8mg
- Carbohydrates: 26.1g
- Fiber: 0.8g
- Sugar: 1.2g
- Protein: 3.8g
Yield: 8 scones
Instructions
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Preheat your oven to 425°F (220°C).
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Sift together the all-purpose flour, sugar, salt, and baking powder in a large bowl. This ensures even distribution and helps aerate the dry ingredients.
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Gradually add the heavy cream to the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined. The dough should be soft and slightly sticky.
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Knead lightly on a floured surface. Be gentle to preserve the air pockets in the dough, which will help the scones rise beautifully.
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Roll out the dough to a thickness of 1/2 to 3/4 inch (about 1.5 to 2 cm).
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Cut the dough into 2-inch rounds using a sharp knife or a round cookie cutter. Alternatively, you can shape them into triangles if you prefer.
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Arrange the scones on an ungreased baking sheet, leaving about 1/2 inch (1 cm) of space between each scone to allow for expansion.
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Bake in the preheated oven for 10 to 12 minutes, or until the scones are golden brown on top.
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Serve warm with clotted cream, butter, or your favorite jam.
Tips for Success:
- Ensure your heavy cream is cold for best results.
- Don’t overwork the dough; gentle handling ensures tender scones.
- Serve these scones fresh out of the oven for the best texture and flavor.
Review:
- Aggregated Rating: 5 stars
- Review Count: 8
These Cream Scones are a testament to the simplicity and classic appeal of traditional scone recipes. Whether you’re hosting a tea party or simply craving a delicious baked treat, these scones are sure to satisfy. Enjoy the aroma and taste of freshly baked goodness with every bite!