Sizzling Spanish Skewers: Pinchitos Morunos Recipe

Pinchitos Morunos Recipe

Overview:

Pinchitos Morunos, a flavorful Spanish tapa, is a delightful dish that perfectly encapsulates the essence of Spanish cuisine. With its tender and succulent meat marinated in a blend of aromatic spices, every bite is a burst of flavor that will transport you to the bustling streets of Spain. Paired with crusty French bread and a glass of red wine, it’s an experience that’s truly a feast for the senses.

Recipe Details:

• Cook Time: 15 minutes
• Prep Time: 3 hours
• Total Time: 3 hours and 15 minutes (including marinating time)
• Servings: 4

Ingredients:

• 3/4 lb beef
• 4 oz pork
• 1 garlic clove
• 1/2 cup fresh cilantro
• 3-4 cumin seeds
• 1/4-1/2 tsp paprika
• 1/4 tsp dried thyme leaves
• 2 tbsp olive oil
• Lemon juice or red wine vinegar (to taste)
• Skewers (4-5 pieces of meat per skewer)

Instructions:

1. Prepare the Marinade:

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   • Using a mortar and pestle, mash the garlic, cilantro, cumin seeds, paprika, thyme, salt, and pepper until well combined.
   • Add olive oil and lemon juice or red wine vinegar to the mixture and mix thoroughly to create the marinade.

2. Marinate the Meat:

   • Cut the beef and pork into bite-sized pieces.
   • Thread 4-5 pieces of meat onto each skewer, ensuring an even distribution.
   • If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
   • Place the skewers in a container and generously coat them with the prepared marinade.
   • Allow the meat to marinate for 2-3 hours in the refrigerator, turning occasionally to ensure all sides are evenly coated.

3. Cooking Options:

   • Grill: Preheat your grill to medium heat. Cook the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
   • Oven: Alternatively, you can cook the pinchitos in the oven. Preheat the oven to 375°F (190°C) and place the skewers on a baking sheet lined with parchment paper. Bake for approximately 15 minutes, turning once halfway through cooking.

4. Serve and Enjoy:

   • Once cooked, remove the skewers from the grill or oven.
   • Serve the pinchitos morunos hot, garnished with lemon wedges and fresh cilantro for an extra burst of flavor.
   • Accompany with crusty French bread and a glass of your favorite red wine for a truly authentic Spanish dining experience.

Nutritional Information (per serving):

• Calories: 268
• Total Fat: 22.7g
  • Saturated Fat: 5.5g
• Cholesterol: 45mg
• Sodium: 38.6mg
• Total Carbohydrates: 4.4g
  • Fiber: 1.9g
  • Sugar: 0.8g
• Protein: 12.9g

Keywords:

Pork, Poultry, Meat, Spanish, European, High Protein, Kid Friendly, Weeknight, Easy

Tips and Notes:

• For best results, ensure that the meat is well-marinated and left to rest for at least 2-3 hours to absorb the flavors fully.
• Experiment with different types of meat, such as chicken or lamb, to personalize the dish to your taste preferences.
• Don’t forget to soak wooden skewers in water before grilling to prevent them from burning.
• Pinchitos morunos can be served as an appetizer, tapa, or even as part of a main course alongside rice or roasted vegetables.
• Feel free to adjust the level of spices and seasonings according to your taste preferences.