Golden Cuban Chorizo Infused Refried Beans 🌟

Cuban Refried Beans Recipe

Overview:

Cuban Refried Beans, a delightful dish that’s quick and easy to prepare, perfect for any occasion whether it’s a snack with chips, a filling for your favorite tortilla, or a side with rice. These creamy beans infused with the flavors of garlic, onion, and Spanish chorizo will tantalize your taste buds with every bite. With a cooking time of just 20 minutes, this recipe is a lifesaver for busy weeknights or impromptu gatherings.

🕒 Time:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

🍽️ Servings:

• Recipe Servings: 4

🥘 Ingredients:

• 1 can (approx. 15 oz) cannellini beans
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 Spanish chorizo, fried and crumbled
• Salt and pepper to taste

📝 Instructions:

1. Prepare the Beans:

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   • Begin by bringing the cannellini beans to a gentle boil in a saucepan. Allow them to simmer for a few minutes until they are heated through.

2. Strain and Mash:

   • Once the beans are heated, strain off the excess liquid and discard it. Then, using a fork, loosely mash the beans until they reach your desired consistency.

3. Fry the Chorizo:

   • In a separate pan, fry the Spanish chorizo until it’s crispy and golden brown. Once fried, remove it from the pan and discard any excess fat.

4. Sauté Onion and Garlic:

   • In the same pan used for frying the chorizo, add the chopped onion. Sauté until it becomes translucent and fragrant.

5. Infuse with Garlic:

   • Next, add the minced garlic to the pan along with the olive oil. Allow the garlic to cook until it releases its aroma and becomes lightly golden.

6. Combine Ingredients:

   • Now, it’s time to bring all the flavors together. Stir in the sautéed onion, garlic, olive oil, and crumbled chorizo into the mashed beans. Season with salt and pepper to taste.

7. Reheat and Serve:

   • Return the bean mixture to the saucepan and heat it over low heat, stirring occasionally, until it’s heated through. This will allow all the flavors to meld together beautifully.

8. Serve and Enjoy:

   • Once heated thoroughly, your Cuban Refried Beans are ready to be served! Whether you’re pairing them with chips, toasted bread, or incorporating them into a larger dish like burritos or rice bowls, these beans are sure to impress with their creamy texture and savory flavors.

🌟 Tips:

• For a vegetarian version, omit the Spanish chorizo and add smoked paprika or chipotle powder for a smoky flavor.
• Customize the level of spice by adjusting the amount of garlic and pepper according to your preference.
• Garnish with fresh cilantro, diced tomatoes, or a squeeze of lime juice for an extra burst of flavor and color.

🥗 Serving Suggestions:

• Serve the Cuban Refried Beans as a dip with tortilla chips or toasted white bread for a satisfying snack.
• Use them as a filling for burritos along with rice, shredded cheese, lettuce, and salsa for a hearty meal.
• Incorporate them into your favorite Cuban dishes like picadillo or alongside white or yellow rice for a traditional Cuban feast.

📊 Nutritional Information (per serving):

• Calories: 284.6
• Total Fat: 16.6g
  • Saturated Fat: 3g
• Cholesterol: 6.2mg
• Sodium: 94.2mg
• Total Carbohydrates: 25.2g
  • Dietary Fiber: 5.5g
  • Sugar: 0.9g
• Protein: 9.9g

📌 Keywords:

Beans, Cuban, Mexican, Kid Friendly, Quick & Easy, Stove Top, Spreads

With its simple yet flavorful ingredients and quick preparation time, this Cuban Refried Beans recipe is sure to become a favorite in your household. Whether you’re enjoying it as a snack, a side dish, or a main course, its versatility and delicious taste make it a winner every time!