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Creamy Cheesy English Pea Casserole Delight

Published
Oct 8, 2024
Reading time
2 min
Collection
recipes
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Description:
Indulge in the creamy and comforting delight of this Cheesy English Pea Casserole, perfect for any meal and easy enough for beginner cooks. A delightful blend of cheeses and peas creates a dish that will surely impress your family and friends.


Recipe Details:

Category Vegetable
Cook Time 20 minutes
Prep Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 438.9 per serving

Ingredients

Ingredient Quantity
Frozen English peas 1 cup
Cream cheese 1 cup
Cheddar cheese 1 cup
Butter 2 tablespoons
Onion (finely chopped) 1 medium
White pepper 1 teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Cracker crumbs ½ cup

Nutritional Information

Nutrient Amount
Total Fat 28.9 g
Saturated Fat 17.8 g
Cholesterol 106.2 mg
Sodium 367.8 mg
Carbohydrates 27.1 g
Fiber 3.5 g
Sugars 4.2 g
Protein 18.7 g

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine the frozen English peas, cream cheese, cheddar cheese, and melted butter. Stir gently until all ingredients are well incorporated and the cheese is melted.

  2. Add Aromatics: Fold in the finely chopped onion, white pepper, salt, and black pepper to enhance the flavor of the mixture.

  3. Assemble the Casserole: Spoon the creamy mixture into a greased 2-quart casserole dish, spreading it evenly to ensure even cooking.

  4. Top with Cracker Crumbs: Generously sprinkle the cracker crumbs on top of the casserole to create a crispy, golden crust.

  5. Bake to Perfection: Place the casserole in a preheated oven set to 325°F (165°C) and bake for 20 minutes, or until the top is bubbly and golden brown.

  6. Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy delight as a perfect side dish or a comforting main course.


Keywords:
< 60 Mins, Oven, Beginner Cook, Easy, Inexpensive


Make and share this delightful Cheesy English Pea Casserole recipe from lovewithrecipes.com with friends and family!