Spiced Pumpkin Bliss Bars: A Family Tradition

Mom Binney’s Famous Pumpkin Bars 🎃🍰

Recipe Details:

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Christmas, < 60 Mins
Yield: 1 15x10x1 inch pan

Nutritional Information (per serving):

Calories: 7105.6
Fat: 357.5g
- Saturated Fat: 96.8g
Cholesterol: 1104.2mg
Sodium: 4451.2mg
Carbohydrates: 939.1g
- Fiber: 17.9g
- Sugar: 689.5g
Protein: 73.5g

Ingredients:

Quantity	Ingredient
2 cups	All-purpose flour
2 cups	Sugar
2 tsp	Baking powder
1 tsp	Baking soda
1 tsp	Cinnamon
1 tsp	Nutmeg
1/2 tsp	Salt
1/2 tsp	Clove
1 cup	Canned pumpkin
1 cup	Fresh pumpkin
4	Eggs
1/3 cup	Raisins
1/2 cup	Powdered sugar
2 sticks	Butter
1 pkg	Cream cheese
1/3 cup	Milk
1 tsp	Vanilla extract

Instructions:

Preheat your oven to 350°F.
Grease a 15x10x1 inch pan.
Combine all bar ingredients except nuts and raisins.
Beat at low speed until moistened.
Beat for 2 minutes at medium speed.
Stir in nuts and raisins.
Pour the mixture into the greased pan.
Bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the bars completely.

Frosting:

Ingredients:
- 1/2 cup powdered sugar
- 2 sticks butter
- 1 package cream cheese
- 1/3 cup milk
- 1 tsp vanilla extract
Instructions:
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1. Combine all frosting ingredients.
2. Beat until smooth.
3. Frost the cake when cooled.

Serving:

Cut the cooled cake into bars.
Store the bars in the fridge for freshness.

Story Behind the Recipe:

Mom Binney’s pumpkin bars have been a cherished family recipe since 1993. Passed down through generations, these bars are a staple on our Christmas cookie tray, enjoyed by all in small, delicious squares. The blend of pumpkin, spices, and a creamy frosting creates a treat that’s perfect for any occasion. Whether you’re baking for a holiday gathering or simply craving a cozy dessert, Mom Binney’s Famous Pumpkin Bars are sure to delight your taste buds and warm your heart.