Quick Vanilla Delight: 10-Minute Cake Recipe
Ten-Minute Cake
Description: Indulge in the irresistible delight of this Ten-Minute Cake, a swift and simple recipe perfect for satisfying sweet cravings in no time. Crafted with love from lovewithrecipes.com, this dessert embodies convenience without compromising on flavor or quality.
Recipe Category: Dessert 🍰
Keywords: Less than 60 Minutes, Easy 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Sugar |
| 1 cup | Milk |
| 1/2 cup | Butter |
| 2 tsp | Baking powder |
| 2 tsp | Vanilla extract |
| 1/2 tsp | Salt |
| 3 | Eggs |
| – | Icing sugar |
Nutritional Information (per serving):
- Calories: 241.9
- Fat Content: 9.9g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 76.1mg
- Sodium Content: 239.8mg
- Carbohydrate Content: 33.9g
- Fiber Content: 0.6g
- Sugar Content: 16.9g
- Protein Content: 4.5g
Servings: 12
Cooking Time: 45 minutes
Preparation Time: 10 minutes
Total Time: 55 minutes
Recipe Instructions:
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Begin by gathering all the ingredients listed above and ensuring they are at room temperature for optimal blending.
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In a large mixing bowl, combine the flour, sugar, milk, softened butter, baking powder, vanilla extract, salt, and eggs.
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Using an electric mixer, preferably with a paddle attachment, beat the ingredients on low speed for about 30 seconds until they are just incorporated.
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After the initial mixing, increase the mixer speed to high and continue beating the batter for approximately 3 minutes. Remember to pause occasionally to scrape down the sides of the bowl with a spatula to ensure even mixing.
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Once the batter is smooth and creamy, it’s ready to be baked. Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan by greasing it lightly with butter or lining it with parchment paper.
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Pour the prepared batter into the greased baking pan, spreading it evenly with a spatula to ensure uniform thickness.
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Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes until it’s warm to the touch.
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To add a touch of sweetness and decoration, dust the warm cake with icing sugar using a fine mesh sieve or a sprinkle shaker.
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Finally, slice the cake into squares or rectangles, and serve warm or at room temperature. Enjoy the delightful simplicity and moist texture of this Ten-Minute Cake with your loved ones!
This recipe yields a moist and tender cake with a rich vanilla flavor, perfect for any occasion. Whether you’re craving a quick dessert fix or preparing for a special celebration, this Ten-Minute Cake is sure to impress with its simplicity and deliciousness. So why wait? Dive into baking and treat yourself to a slice of homemade heaven today! 🎂
