Creamy Lemon Beurre Nantais: Luxurious White Sauce Recipe

Beurre Nantais Recipe

Description:

Indulge in the creamy richness of Beurre Nantais, a delightful white sauce perfect for complementing steak, fish, or vegetables. This recipe, originating from Gourmet in 1999, promises a tantalizing experience that you simply must try! 🍽️

Ingredients:

• 1/2 cup unsalted butter, chilled and cut into small pieces
• 2 tablespoons dry white wine
• 2 tablespoons white wine vinegar
• 1 shallot, finely minced
• 3/4 cup heavy cream
• 3-5 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Preparation: Begin by cutting the unsalted butter into small pieces and chilling them until ready to use.

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2. Simmer Wine Mixture: In a small, heavy saucepan, combine the dry white wine, white wine vinegar, and finely minced shallot. Simmer the mixture over moderate heat until the liquid is reduced to about 1 tablespoon, which should take approximately 5 minutes. This step helps concentrate the flavors, creating a rich base for the sauce.

3. Add Cream: Once the wine mixture has reduced, add the heavy cream to the saucepan. Allow the mixture to simmer until it slightly thickens, which typically takes around 2 minutes. This step adds luxurious creaminess to the sauce, elevating its texture and flavor profile.

4. Incorporate Butter: Gradually add the chilled butter to the saucepan, a few pieces at a time, while whisking continuously. It’s essential to add each piece of butter before the previous ones are fully incorporated. This gradual addition ensures that the sauce becomes creamy and pale, with a smooth consistency.

5. Strain the Sauce: Remove the saucepan from the heat and pour the sauce through a fine sieve into a sauceboat, pressing gently on the solids to extract all the flavorful liquid. This step ensures a velvety smooth texture, free from any shallot pieces or impurities.

6. Season to Perfection: Season the sauce with fresh lemon juice, adding a bright and zesty flavor that balances the richness of the butter and cream. Taste and adjust the seasoning with salt and pepper according to your preference, ensuring a perfectly balanced sauce.

7. Serve Immediately: Once seasoned to perfection, serve the Beurre Nantais sauce immediately alongside your favorite steak, fish, or vegetables. Its creamy texture and delicate flavor will undoubtedly elevate any dish to gourmet heights!

Nutritional Information (Per Serving):

• Calories: 1630
• Fat: 145g
  • Saturated Fat: 91.6g
• Cholesterol: 407.6mg
• Sodium: 54.8mg
• Carbohydrates: 107.3g
  • Fiber: 4.7g
  • Sugar: 29g
• Protein: 7.4g

Recipe Notes:

• Storage: Beurre Nantais is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, whisking continuously to maintain the sauce’s smooth consistency.
• Versatility: This versatile white sauce pairs beautifully with a variety of dishes, from succulent steaks to delicate seafood and vibrant vegetables. Get creative and explore different flavor combinations to suit your preferences.
• Presentation: For an elegant presentation, drizzle the Beurre Nantais sauce over your plated dish using a spoon or pour it into a decorative sauceboat. Garnish with a sprinkle of fresh herbs or a twist of lemon zest for a final touch of sophistication.

Indulge in the decadent luxury of Beurre Nantais, and let its velvety smoothness elevate your culinary creations to new heights of gourmet excellence! 🌟