Savory Bacon and Bean Delight: Hearty Homemade Soup Recipe 🥓🍲

Bean and Bacon Soup #2

Prepare yourself for a heartwarming delight with this tantalizing Bean and Bacon Soup #2 recipe! Bursting with flavor and wholesome ingredients, this soup is not only delicious but also nutritious, making it a perfect choice for a cozy family dinner or a comforting meal on a chilly day. 🍲✨

Preparation Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8

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Ingredients:

• 1 cup navy beans
• 6 cups water
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 6 slices bacon
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 carrots, diced
• 1 cup tomato sauce
• 1 tablespoon dried parsley

Instructions:

1. Prepare the Beans: Begin by placing the navy beans in a large pot. Cover them with water and allow them to soak overnight. After soaking, drain and rinse the beans thoroughly.

2. Start Cooking: In the same large pot, add the soaked beans along with 6 cups of fresh water. Stir in the minced garlic, salt, ground black pepper, and bay leaf.

3. Simmer the Beans: Cover the pot and let the mixture simmer over medium-low heat for approximately 1 1/2 hours, or until the beans are tender and cooked through, absorbing all the delightful flavors.

4. Crisp the Bacon: While the beans are simmering, it’s time to prepare the crispy bacon. Cook the bacon slices in a separate pan until they are golden and crisp. Once cooked, remove the bacon from the pan and drain it on a paper towel. Set it aside for later use.

5. Sauté the Vegetables: In the same pan used for cooking the bacon, sauté the chopped onions and green bell pepper in the flavorful bacon drippings. Cook them until they are tender and fragrant, enhancing the soup with their savory essence.

6. Add the Aromatics: Transfer the sautéed onions and bell pepper to the pot of simmering beans. Toss in the diced carrots, allowing them to mingle with the beans and vegetables, creating a harmonious blend of flavors and textures.

7. Continue Simmering: Cover the pot once again and let the soup simmer for an additional hour, allowing all the ingredients to meld together beautifully, infusing the broth with layers of savory goodness.

8. Introduce Tomato Sauce: After an hour of simmering, add the tomato sauce to the pot, stirring it gently into the soup. This adds a rich depth of flavor and a subtle sweetness, balancing out the savory elements of the dish.

9. Final Touch: Sprinkle the dried parsley into the soup, infusing it with a burst of fresh herbaceousness. Cover the pot and let the soup simmer for a final 30 minutes, allowing all the flavors to meld together to perfection.

10. Serve and Enjoy: Before serving, don’t forget to remove the bay leaf from the soup. Ladle the warm and comforting Bean and Bacon Soup #2 into bowls, and garnish each serving with a generous sprinkle of the reserved crispy bacon crumbles. Serve hot and enjoy the heartwarming goodness of this delightful homemade soup with your loved ones!

Indulge in every spoonful of this wholesome Bean and Bacon Soup #2, relishing the comforting blend of tender navy beans, savory bacon, and aromatic vegetables. With its rich flavors and nourishing ingredients, this soup is sure to become a favorite in your recipe repertoire, perfect for any occasion that calls for a bowl of hearty goodness.