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Dijon Mustard Marinated Chicken Skewers with Mushroom and Bell Pepper Medley

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Legal Chicken Recipe

πŸ•’ Total Time: 2 hours 30 minutes
πŸ₯˜ Category: Chicken Breast
πŸ” Keywords: Chicken, Poultry, Meat, Weeknight, Less than 4 Hours
πŸ‘¨β€πŸ³ Servings: Not specified

Description:

I named this dish “Legal Chicken” because it draws inspiration from a local restaurant dish of the same name, traditionally made with swordfish. However, I found that substituting chicken breast works just as wonderfully. This dish marries the flavors of Dijon mustard-marinated chicken with mushrooms, bell peppers, and onions for a delightful meal that’s perfect for any weeknight dinner.

Ingredients:

  • 1 boneless chicken breast
  • 1 tablespoon Dijon mustard
  • 4 mushrooms
  • 1 bell pepper
  • 1 onion

Nutrition Facts (per serving):

  • Calories: 249.4
  • Fat Content: 13.4g
  • Saturated Fat Content: 3.9g
  • Cholesterol Content: 92.8mg
  • Sodium Content: 91.3mg
  • Carbohydrate Content: 0g
  • Fiber Content: 0g
  • Sugar Content: 0g
  • Protein Content: 30.2g

Instructions:

  1. In a plastic zip-lock bag, combine the Dijon mustard with your favorite salad dressing. This will form the flavorful marinade for the chicken.
  2. Add the boneless chicken breast to the bag, ensuring it’s well-coated with the marinade. Seal the bag and let it marinate in the refrigerator for 2 hours. This allows the chicken to absorb all the delicious flavors.
  3. After 2 hours, add the mushrooms, bell pepper, and onion to the bag with the marinated chicken. Toss everything together gently, ensuring the vegetables are coated with the marinade as well.
  4. At this point, you have two options for cooking: skewering or baking.
    • If skewering, thread the chicken and vegetables alternately onto skewers. This creates beautiful kebabs.
      • Broil the skewers until the chicken is fully cooked, with a nice char on the edges.
    • If baking, preheat your oven to 350Β°F (175Β°C). Transfer the marinated chicken and vegetables to a baking dish.
      • Bake for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Once cooked, serve your Legal Chicken hot and enjoy the burst of flavors in every bite!

This Legal Chicken recipe offers a convenient and delicious way to enjoy a restaurant-quality dish right in the comfort of your own home. Whether you’re hosting a gathering or simply craving a satisfying meal, this recipe is sure to become a favorite in your kitchen repertoire.

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