Grandma Rita’s Peanut Butter Balls π₯π«
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 36-42 balls
Category: Candy
Keywords: Dessert, Cookie & Brownie, Sweet, < 60 Mins, No Cook, Beginner Cook, Easy
Description:
Indulge in the timeless delight of Grandma Rita’s Peanut Butter Balls, a cherished recipe passed down through generations. These delectable treats are a symphony of creamy peanut butter, powdered sugar, and butter, coated in a luscious layer of melted almond bark. Perfect for satisfying your sweet cravings or sharing with loved ones, these peanut butter balls are sure to become a family favorite!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Powdered sugar | 2 cups |
| Butter | 1/2 cup |
| Creamy peanut butter | 1 cup |
| Solid shortening | 2 tablespoons |
| Rice crispies (crushed) | Optional |
| Almond bark | As needed |
Instructions:
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Mix Ingredients: In a large mixing bowl, combine the powdered sugar, butter, and creamy peanut butter until well blended. Optionally, add crushed rice crispies for extra texture and flavor.
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Form Balls: Roll the mixture into 1-inch sized balls, ensuring they are evenly shaped for consistent results.
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Chill: Place the formed balls on a baking sheet lined with waxed paper and chill them in the refrigerator for at least 30 minutes. This step helps the balls to set and maintain their shape during dipping.
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Melt Almond Bark: In a microwave-safe bowl, melt the almond bark along with 1 tablespoon of solid shortening. It’s important not to add water, milk, oil, margarine, or butter to thin the chocolate, as this can cause it to seize and lose its smooth texture.
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Dip and Coat: Once the peanut butter balls are chilled and firm, carefully dip each ball into the melted almond bark, ensuring they are evenly coated. Use a fork or dipping tool to remove any excess chocolate, allowing the excess to drip back into the bowl.
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Set: Place the coated balls back onto the waxed paper-lined baking sheet and allow them to set at room temperature until the chocolate coating hardens. This should take approximately 10-15 minutes, depending on the temperature of your kitchen.
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Serve or Store: Once the chocolate coating is set, Grandma Rita’s Peanut Butter Balls are ready to be enjoyed! Serve them as a delightful dessert or package them in decorative boxes or bags for gifting to friends and family. Store any leftovers in an airtight container at room temperature for up to one week, if they last that long!
Nutritional Information (per serving):
- Calories: 99.8
- Fat: 6.5g
- Saturated Fat: 2.5g
- Cholesterol: 6.8mg
- Sodium: 65.9mg
- Carbohydrates: 9.4g
- Fiber: 0.4g
- Sugar: 7.3g
- Protein: 1.9g
Grandma Rita’s Peanut Butter Balls are not only delicious but also relatively low in calories compared to other sweet treats, making them a guilt-free indulgence for any occasion. Enjoy the irresistible combination of creamy peanut butter and rich chocolate in every bite, and savor the memories of homemade goodness shared with loved ones.
