Barbecued Leg of Lamb Recipe π
Overview:
This Barbecued Leg of Lamb recipe is a delightful combination of tender meat infused with the rich flavors of barbecue sauce, garlic, pepper, and salt. It’s an easy and inexpensive dish perfect for any weeknight meal or special occasion gathering. With a prep time of 12 hours and a total cooking time of 14 hours and 30 minutes, this recipe yields approximately 12 servings, making it ideal for sharing with family and friends.
Ingredients:
- 16 oz barbecue sauce
- 1 leg of lamb
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/8 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a non-metal pan, spread prepared barbecue sauce over the boned and butterflied leg of lamb, ensuring it’s evenly coated with the sauce. Sprinkle garlic powder, pepper, and salt over the lamb, covering it with flavorful seasoning. |
| 2 | Cover the pan and refrigerate the lamb overnight, allowing the flavors to marinate and develop. Remember to turn the lamb twice during this time to ensure all sides absorb the delicious marinade evenly. This extended marination process enhances the tenderness and flavor of the meat. |
| 3 | When you’re ready to cook, prepare your grill by heating it to medium-high heat. Place the lamb on the grill, positioning it 8 to 10 inches away from the hot coals. This distance ensures that the lamb cooks evenly without burning, allowing the flavors to mingle perfectly. |
| 4 | Grill the lamb for about 2 and 1/4 to 2 and 1/2 hours, turning it often to ensure all sides are evenly cooked and basting it generously with the remaining barbecue sauce. Basting the lamb throughout the cooking process adds layers of flavor and helps keep the meat moist and succulent. Enjoy the tantalizing aroma as the lamb cooks to perfection! |
| 5 | Once the lamb reaches your desired level of doneness and is beautifully caramelized on the outside, remove it from the grill and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. |
| 6 | Slice the barbecued leg of lamb into thin, succulent pieces, and serve it alongside your favorite side dishes. Whether you’re hosting a barbecue gathering or enjoying a cozy dinner at home, this mouthwatering dish is sure to impress your guests and leave them craving more! |
Nutritional Information (per serving):
- Calories: 30.8
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 353.7mg
- Carbohydrate Content: 5.3g
- Fiber Content: 0.5g
- Sugar Content: 1.6g
- Protein Content: 0.8g
Keywords:
Grains, Meat, Free Of…, Weeknight, Easy, Inexpensive
Notes:
- For a twist on the classic recipe, you can experiment with different barbecue sauce flavors to suit your taste preferences. Whether you prefer sweet and tangy or spicy and smoky, there’s a barbecue sauce out there to elevate this dish to new heights of flavor!
- Leftovers can be refrigerated and enjoyed the next day. Simply reheat the sliced lamb in the microwave or oven for a quick and delicious meal.
- This recipe pairs beautifully with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad. Feel free to get creative and customize your meal according to your preferences!
