Portabella Brisket Recipe
π Total Time: 5 hours 5 minutes | π½οΈ Servings: 8 | π₯© Yield: N/A
Description
This Portabella Brisket recipe is a delightful option for holiday gatherings, drawing inspiration from a timeless recipe featured in Gourmet magazine. Savory and rich, it’s a dish that only gets better with time, making it perfect for planning ahead. Plus, it offers a Passover-friendly variation for those observing the holiday, ensuring everyone can enjoy its hearty flavors.
Ingredients
- 1 cup dry red wine
- 1 cup beef broth
- 1/4 cup flour
- 1 onion
- 4 garlic cloves
- 4 lbs beef brisket
- 2 sprigs rosemary
- 1 cup dried cranberries
- 12 oz portabella mushrooms
Nutritional Information (per serving)
- Calories: 775.7
- Fat: 60.5g
- Saturated Fat: 24.3g
- Cholesterol: 165.7mg
- Sodium: 221.7mg
- Carbohydrates: 9.8g
- Fiber: 1.6g
- Sugar: 2.3g
- Protein: 40.5g
Keywords
Vegetable, Meat, Very Low Carbs, Hanukkah, Weeknight
Instructions
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat oven to 300Β°F. | 5 minutes |
| 2 | Mix dry red wine, beef broth, flour, chopped onion, and minced garlic in a roasting pan. | – |
| 3 | Season brisket generously with salt and pepper on both sides, then place it in the pan, fat side up. | – |
| 4 | Cover the roasting pan tightly with heavy-duty foil and bake for 3 1/2 hours. | 3 hours 30 mins |
| 5 | Allow the brisket to cool at room temperature for 1 hour. | 1 hour |
| 6 | Slice the brisket and return it to the pan. | – |
| 7 | Increase the oven temperature to 350Β°F. | – |
| 8 | Add dried cranberries and sliced portabella mushrooms to the pan with the brisket. | – |
| 9 | Bake for an additional 30-40 minutes, until the mushrooms are tender and the brisket is heated through. | 30-40 minutes |
Recipe Notes:
- For a Passover-friendly option, you can substitute potato starch for the flour or omit it entirely.
- This dish can be prepared ahead of time and reheated, as it tends to improve in flavor the longer it sits.
- Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal experience.
Whether it’s for a special holiday occasion or a cozy weeknight dinner, this Portabella Brisket recipe is sure to become a family favorite. Its tender meat, flavorful mushrooms, and aromatic herbs combine to create a dish that’s both comforting and elegant. Enjoy! π½οΈ
