Walnut Cake Recipe
Description: Indulge in the delightful flavors of this Walnut Cake recipe from lovewithrecipes.com. This European-inspired dessert, baked to perfection in your oven in less than 4 hours, promises to be a treat for your taste buds.
Ingredients:
- 8 eggs
- 1 cup sugar
- 1 cup walnuts
- 1 cup cake flour
- 1/2 cup sweet red wine
- 1/4 cup fresh lemon rind
Nutritional Information (per serving):
- Calories: 202.1
- Fat Content: 9.7g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 141mg
- Sodium Content: 47.2mg
- Carbohydrate Content: 22.8g
- Fiber Content: 0.8g
- Sugar Content: 17.2g
- Protein Content: 6.2g
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients listed above. Preheat your oven to 325°F (163°C). Line an Angel Food pan with wax paper for easy removal later on.
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Divide and Beat: Separate the egg yolks from the whites. In a mixing bowl, beat the egg yolks together with the sugar until they reach a thick and almost light lemon color.
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Incorporate Walnuts and Flour: Gradually add in the walnuts and cake flour, followed by the sweet red wine and fresh lemon rind. Mix until all the ingredients are well combined.
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Beat Egg Whites: In a separate clean mixing bowl, beat the egg whites until they form stiff peaks.
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Fold Ingredients: Gently fold the beaten egg whites into the mixture, ensuring even distribution without deflating the egg whites.
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Transfer to Pan: Pour the batter into the prepared Angel Food pan lined with wax paper, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
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Optional Frosting: For added decadence, consider frosting the cooled cake with a mocha chocolate frosting. Alternatively, for a lighter option, simply dust the cake with confectioners’ sugar.
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Enjoy: Slice and serve this delicious Walnut Cake as a delightful dessert option. The versatile nature of this cake allows for endless creativity in serving and enjoying it.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for extended freshness.
Tips:
- Ensure that the egg whites are beaten to stiff peaks for optimal rise and texture in the cake.
- Experiment with different types of nuts or flavorings to customize the cake to your preference.
- Serve slices of the Walnut Cake alongside a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Explore More: Get creative with your Walnut Cake by incorporating seasonal fruits or drizzling with a caramel sauce before serving. The possibilities are endless with this versatile and delicious dessert recipe! 🍰🍋🌰
