Cheesy Sausage Noodle Bake

Sausage Noodle Casserole Recipe 🍲

Overview:

This Sausage Noodle Casserole is a delightful blend of flavors and textures, perfect for a hearty meal any day of the week. It’s versatile, forgiving, and can be prepped ahead of time for added convenience. With a tantalizing mix of sausage, vegetables, noodles, and cheesy goodness, this dish is sure to become a family favorite.

Nutritional Information:

• Calories: 554.4 per serving
• Fat Content: 33g
• Saturated Fat Content: 12.6g
• Cholesterol Content: 95.5mg
• Sodium Content: 1489.7mg
• Carbohydrate Content: 44g
• Fiber Content: 2.7g
• Sugar Content: 3.5g
• Protein Content: 21.5g

Ingredients:

• 1/2 lb sausage
• 1 green bell pepper
• 1 onion
• 1/2 cup whole kernel corn
• Salt, to taste
• Freshly ground black pepper, to taste
• Crushed red pepper flakes, to taste
• 2 cups sharp cheddar cheese
• 1/2 cup corn chips (for topping)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your casserole is prepared.

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2. Cook noodles: Cook the noodles according to package instructions until they are al dente. Once cooked, drain them and set them aside.

3. Prepare sausage: In a skillet over medium heat, brown the sausage until it’s fully cooked. If using raw sausage, make sure to drain any excess fat once it’s cooked through.

4. Prepare vegetables: While the sausage is cooking, dice the green bell pepper and onion. Once the sausage is cooked and removed from the skillet, drain any excess grease and wipe the pan clean.

5. Saute vegetables: In the same skillet, add a bit of oil and heat it up. Then, sauté the diced bell pepper and onion until the onion becomes translucent and the vegetables are tender. Season with salt, pepper, and crushed red pepper flakes to taste.

6. Combine ingredients: In a large mixing bowl, combine the cooked noodles, cooked sausage, sautéed vegetables, whole kernel corn, and shredded sharp cheddar cheese. Mix everything together until well combined.

7. Assemble casserole: Transfer the mixture into a 2-quart casserole dish, spreading it out evenly.

8. Optional prep: At this stage, if you’re making this dish ahead of time, you can cover the casserole dish with plastic wrap and refrigerate it until you’re ready to bake.

9. Top with corn chips: Just before baking, sprinkle the top of the casserole evenly with crushed corn chips, adding a crunchy texture and extra flavor.

10. Bake: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

11. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving.

Serving Suggestions:

• Garnish with freshly chopped parsley or green onions for a pop of color and freshness.
• Serve alongside a crisp green salad or steamed vegetables for a well-rounded meal.

Storage:

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.

Make-Ahead Tip:

• This casserole can be assembled ahead of time and stored in the refrigerator overnight. Just remember to add the corn chip topping just before baking for the perfect crunchy finish.

Enjoy your delicious Sausage Noodle Casserole! 🍽️