Cornflake Cookies Recipe
π Total Time: 7 minutes
π₯ Prep Time: 5 minutes
π₯ Cook Time: 2 minutes
π½οΈ Servings: 12 bars
π Recipe Category: Bar Cookie
π Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 15 Mins, Stove Top, Easy
Ingredients:
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 cup butter
- 9 cups corn flakes
Instructions:
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Boil the Sugar and Corn Syrup:
- In a large saucepan, combine the sugar and light corn syrup. Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for about 1 minute, ensuring the sugar is completely dissolved.
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Remove from Heat:
- Once the sugar and corn syrup have boiled, remove the saucepan from the heat source.
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Incorporate Peanut Butter and Butter:
- Add the peanut butter and butter to the saucepan with the hot sugar mixture. Stir well until the peanut butter and butter are completely melted and combined with the sugar syrup.
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Add Corn Flakes:
- Pour the 9 cups of corn flakes into the saucepan with the melted mixture. Gently fold the corn flakes into the mixture until they are evenly coated.
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Press into Dish:
- Prepare a 9 x 13 inch dish by greasing it lightly. Transfer the cornflake mixture into the dish, spreading it evenly. Use a spatula or the back of a spoon to press the mixture firmly into the bottom of the dish.
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Allow to Cool:
- Let the cornflake mixture cool in the dish for about 30 minutes, or until it has set and is firm to the touch.
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Cut into Squares:
- Once cooled and set, use a sharp knife to cut the cornflake mixture into squares or bars of your desired size. Serve and enjoy!
These Cornflake Cookies are a delightful treat that’s quick and easy to make, perfect for satisfying your sweet tooth cravings in a flash. The combination of crunchy corn flakes, creamy peanut butter, and sweet syrup creates a deliciously addictive flavor that’s sure to please kids and adults alike. Whether you’re preparing a snack for your family or whipping up a batch for a party, these Cornflake Cookies are guaranteed to be a hit!
